Easy Chimichurri Recipe: A Flavor Explosion in Minutes
This easy chimichurri recipe will transform your grilling game! Learn how to make this vibrant Argentinian sauce in just minutes, adding a burst of fresh flavor to your favorite meats and vegetables.
What is Chimichurri?
Chimichurri is a vibrant, uncooked sauce originating from Argentina. It's characterized by its bright, herbaceous flavor profile, typically featuring parsley, oregano, garlic, red pepper flakes, and olive oil. This versatile condiment is perfect for grilling season, adding a zesty kick to grilled meats, fish, and even vegetables.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick weeknight dinner.
- 1 cup packed fresh parsley: The star of the show! Look for vibrant, fresh parsley for the best flavor.
- ½ cup packed fresh oregano: Adds a wonderful earthy aroma and complements the parsley beautifully. If you can't find fresh oregano, dried oregano can be used (use about 1 tablespoon).
- 2 cloves garlic: Minced garlic provides a pungent and savory base.
- 1-2 red pepper flakes: Adjust to your preferred spice level. Start with one and add more if you like it spicier.
- ½ cup extra virgin olive oil: Use a good quality olive oil for the best flavor.
- 2 tablespoons red wine vinegar: Adds a touch of acidity to balance the richness of the olive oil.
- ½ teaspoon salt: Adjust to taste.
- ¼ teaspoon black pepper: Freshly ground black pepper is always best.
Easy Chimichurri Recipe Instructions:
Making chimichurri is incredibly simple. Follow these steps for a perfect batch:
- Combine Ingredients: In a food processor or blender, combine the parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper.
- Pulse Until Chopped: Pulse until the ingredients are finely chopped but not completely pureed. You want to retain some texture.
- Taste and Adjust: Taste the chimichurri and adjust the seasoning as needed. You might want to add more salt, pepper, red pepper flakes, or vinegar depending on your preference.
- Serve Immediately or Refrigerate: Chimichurri is best served fresh. However, if you need to make it ahead of time, store it in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time.
Serving Suggestions:
The applications for chimichurri are endless! Here are some ideas to inspire you:
- Grilled Steak: A classic pairing! The bright, herbaceous chimichurri cuts through the richness of the steak beautifully.
- Grilled Chicken: Add a South American flair to your grilled chicken.
- Grilled Fish: The chimichurri complements the delicate flavor of fish perfectly.
- Vegetables: Brush your favorite grilled vegetables with chimichurri for an extra layer of flavor.
- Sandwiches and Wraps: Add a zing to your sandwiches and wraps.
Tips for the Best Chimichurri:
- Use Fresh Herbs: Fresh herbs are key to a great chimichurri. Dried herbs will not provide the same vibrant flavor.
- Don't Over-Process: Pulse the ingredients until they are finely chopped, but don't puree them completely. You want to retain some texture.
- Adjust to Your Taste: Feel free to adjust the seasoning to your liking. Some people prefer a spicier chimichurri, while others prefer it milder.
Enjoy your delicious homemade chimichurri! Let us know in the comments how you use it!
