Chocolate Chocolate Chip Cake Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Decadent Chocolate Chocolate Chip Cake: A Recipe for Chocolate Lovers

Are you a self-proclaimed chocoholic? Do you dream of rich, moist chocolate cake studded with irresistible chocolate chips? Then look no further! This recipe will guide you through creating a decadent chocolate chocolate chip cake that will leave you craving more. This isn't just any chocolate cake; it's a symphony of chocolate flavors, perfect for birthdays, special occasions, or simply satisfying that intense chocolate craving.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy day. Gather these essential components before you begin:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (60g) unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (170g) boiling water
• 1 cup (170g) semi-sweet chocolate chips

For the Chocolate Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar
• ¾ cup (60g) unsweetened cocoa powder
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

Baking the Perfect Chocolate Cake: A Step-by-Step Guide

Follow these simple steps to bake a chocolate masterpiece:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This ensures your cake layers release easily and prevents sticking.

2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients is crucial for a uniform texture.

3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.

4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.

5. Boiling Water Magic: Gradually pour in the boiling water while mixing on low speed. The boiling water creates a wonderfully moist and tender crumb.

6. Chocolate Chips: Gently fold in the chocolate chips.

7. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Creating the Rich Chocolate Frosting:

While the cakes cool, prepare the decadent frosting:

1. Cream Butter & Sugar: In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat until smooth and creamy.

2. Vanilla Infusion: Stir in the vanilla extract.

3. Frost & Enjoy: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.

Tips for Chocolate Cake Success:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
• Check for Doneness: Use a wooden skewer to check if the cake is fully baked. If it comes out with wet batter, bake for a few more minutes.
• Cool Completely: Allowing the cakes to cool completely before frosting prevents the frosting from melting.

This recipe provides a delicious and satisfying chocolate experience. Enjoy your homemade chocolate chocolate chip cake! Remember to share your baking triumphs on social media using #ChocolateChocolateChipCake. Happy baking!