Pigs in a Blanket Recipe: A Festive and Flavorful Appetizer
Pigs in a blanket are a classic party appetizer, loved by kids and adults alike. These savory little bites are easy to make and incredibly versatile, allowing for endless flavor combinations. This recipe provides a simple yet delicious base that you can customize to your liking. Let's get started!
Ingredients You'll Need:
- 1 package (14.1 ounces) refrigerated crescent roll dough: The foundation of our delicious pigs in a blanket. Look for the kind that comes in a tube.
- 1 pound mini sausages: These are perfect for their size. You can use cocktail sausages, kielbasa, or even Italian sausages, depending on your preferred flavor profile.
- 1 egg, beaten: This will help the pigs in a blanket achieve a beautiful golden-brown color and ensures they stick together properly.
- 1 tablespoon milk: Adds moisture and helps with browning. You can also use water in a pinch.
- Optional seasonings: Garlic powder, onion powder, paprika, or even a sprinkle of everything bagel seasoning can elevate the flavor.
Step-by-Step Instructions:
Preparation:
- Preheat your oven to 375°F (190°C). This is crucial for perfectly baked pigs in a blanket. Make sure your oven is properly preheated before placing the pigs in to bake.
- Unroll the crescent roll dough: Gently unfold the dough onto a lightly floured surface. This will prevent sticking.
Assembling the Pigs:
- Separate the crescent roll triangles: Carefully separate the triangles from the dough sheet.
- Wrap the sausages: Place a mini sausage at the wider end of each crescent roll triangle. Wrap the dough around the sausage, tucking the edges in to completely enclose it.
Baking and Finishing Touches:
- Prepare the egg wash: In a small bowl, whisk together the beaten egg and milk. This creates a lovely glaze.
- Brush with egg wash: Gently brush the egg wash over each wrapped sausage. This helps achieve a golden-brown crust.
- Season (optional): Sprinkle with your chosen seasonings – garlic powder, onion powder, paprika, or anything you fancy.
- Bake: Place the pigs in a blanket on a baking sheet lined with parchment paper (this prevents sticking and makes cleanup easier). Bake for 12-15 minutes, or until golden brown and cooked through.
Serving Suggestions:
- Serve these warm, right out of the oven.
- They are perfect as an appetizer at parties, holiday gatherings, or game day.
- Serve with your favorite dipping sauces, such as mustard, ketchup, or BBQ sauce.
- For a gourmet touch, consider serving with a honey mustard dipping sauce or a spicy sriracha mayo.
Tips for Success:
- Don't overfill the crescent rolls: Ensure that the sausage is fully wrapped to prevent it from bursting during baking.
- Use a baking sheet: This makes for even cooking. Avoid overcrowding the baking sheet to allow proper air circulation.
- Check for doneness: Use a meat thermometer to ensure the sausages are cooked through (internal temperature should reach 160°F or 71°C).
Variations:
- Cheese Stuffed: Add a small piece of cheddar or mozzarella cheese to each sausage before wrapping.
- Bacon Wrapped: Wrap a thin slice of bacon around each sausage before wrapping with crescent roll dough for an extra smoky flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the egg wash for a spicy twist.
This recipe provides a delicious and versatile base for your pigs in a blanket. Enjoy experimenting with different flavor combinations and creating your own signature twist! Remember to share your creations and tag us! Happy baking!
