Chop Suey Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Easy Chop Suey Recipe: A Delicious and Customizable Dish

This easy chop suey recipe is perfect for a weeknight meal. It's packed with flavor, customizable to your preferences, and surprisingly quick to make! Whether you're a seasoned cook or a kitchen novice, this recipe is a guaranteed crowd-pleaser. Let's dive in!

What is Chop Suey?

Chop suey is a classic American-Chinese dish, known for its versatility and delicious combination of vegetables and protein. While the exact origins are debated, it's a beloved staple in many households. This recipe provides a simple yet flavorful approach, allowing you to easily adjust it to your liking and what's in your fridge!

Ingredients You'll Need:

• Protein (choose one or a combination): 1 lb boneless, skinless chicken breast (cubed), 1 lb pork loin (cubed), or 1 lb shrimp (peeled and deveined)
• Vegetables:
  • 1 large onion (sliced)
  • 2 carrots (sliced)
  • 1 green bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 cup mushrooms (sliced)
  • 1 cup snow peas (trimmed) Optional
  • 1 cup bean sprouts Optional
• Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional, but adds depth of flavor)
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 cup chicken broth or water
• Other: 2 tablespoons vegetable oil, salt and pepper to taste, cooked rice or noodles for serving

Instructions: A Step-by-Step Guide

1. Prepare the Protein: If using chicken or pork, heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the protein and cook until browned and cooked through. Remove from the wok and set aside. Shrimp cooks quickly and can be added later with the vegetables.

2. Sauté the Vegetables: Add the remaining tablespoon of oil to the wok. Add the onion, carrots, and bell pepper and stir-fry for 3-5 minutes, until slightly softened. Add the broccoli and mushrooms and continue to stir-fry for another 2-3 minutes.

3. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, brown sugar, sesame oil, ginger, garlic powder, and chicken broth.

4. Combine Everything: Add the cooked protein (if used) and snow peas (if using) to the wok. Pour the sauce over the vegetables and protein, stirring constantly until the sauce thickens.

5. Final Touches: Stir in the bean sprouts (if using) and cook for another minute. Season with salt and pepper to taste.

6. Serve: Serve your delicious chop suey hot over steamed rice or noodles.

Tips for the Best Chop Suey

• Customize your veggies: Feel free to add or substitute other vegetables like celery, water chestnuts, cabbage, or zucchini.
• Adjust the spice: Add a pinch of red pepper flakes for a spicier chop suey.
• Make it ahead: Chop suey tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Don't overcook the vegetables: You want them to be tender-crisp, not mushy.

Beyond the Basics: Variations on a Theme

• Shrimp Chop Suey: Use shrimp instead of chicken or pork for a lighter, quicker meal.
• Vegetarian Chop Suey: Omit the protein entirely and load up on your favorite vegetables.
• Spicy Chop Suey: Add a dash of chili garlic sauce or sriracha for a fiery kick.

This easy chop suey recipe is a fantastic starting point for culinary creativity. Experiment with different ingredients and flavors to find your perfect version! Enjoy!