Churro Cheesecake Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Churro Cheesecake Recipe: A Delicious Fusion of Flavors

Are you ready to tantalize your taste buds with a dessert that's both comforting and exciting? This Churro Cheesecake recipe perfectly blends the creamy richness of classic cheesecake with the warm, cinnamon-spiced delight of churros. Get ready for a flavor explosion!

Ingredients You'll Need:

This recipe is broken down into three parts: the crust, the cheesecake filling, and the churro topping. Let's start with the foundation.

For the Churro Crust:

• 1 ½ cups churro crumbs (you can make your own by crushing store-bought churros or following a churro recipe and crushing the results)
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 ounce) packages cream cheese, softened to room temperature – this is crucial for a smooth batter!
• 1 ¾ cups granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon – adding a hint of churro spice!
• 4 large eggs
• ½ cup heavy cream

For the Churro Topping:

• ½ cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Optional: Chopped churros for extra crunch and visual appeal!

Instructions: A Step-by-Step Guide

Follow these easy steps to create your masterpiece:

Making the Churro Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the churro crumbs and sugar.
3. Stir in the melted butter until the crumbs are evenly moistened.
4. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
5. Bake for 8-10 minutes, or until lightly golden. Let it cool completely.

Preparing the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. A stand mixer works best here!
2. Beat in the flour, vanilla extract, and cinnamon until just combined.
3. Add the eggs one at a time, beating well after each addition. Don't overmix!
4. Gently stir in the heavy cream.

Assembling and Baking the Cheesecake:

1. Pour the cheesecake filling over the cooled crust.
2. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
3. Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent cracking.
5. Remove the cheesecake from the water bath and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

Creating the Churro Topping:

1. In a small bowl, whisk together the heavy cream, sugar, and cinnamon.
2. Once the cheesecake is chilled, spread the churro topping evenly over the top.
3. Garnish with chopped churros (optional).

Tips for Success:

• Room temperature cream cheese: This is absolutely vital for a smooth and creamy cheesecake.
• Don't overmix the batter: Overmixing can incorporate too much air, leading to cracks.
• Water bath: The water bath prevents the cheesecake from cracking and ensures even baking.
• Patience is key: Allow the cheesecake to cool and chill completely for the best results.

Serving Suggestions:

Serve chilled slices of this heavenly churro cheesecake. It's perfect for special occasions or a decadent weekend treat.

This Churro Cheesecake recipe will impress your friends and family with its unique fusion of flavors and textures. Enjoy! Remember to share your creations and tag us! #ChurroCheesecake #DessertRecipe #CheesecakeRecipe #FusionDessert