Cinnabon Cinnamon Rolls Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Cinnabon Cinnamon Rolls Recipe: A Delicious Homemade Treat

Are you craving the warm, gooey goodness of Cinnabon cinnamon rolls? Don't spend a fortune at the mall! This recipe will guide you through making delicious, bakery-quality cinnamon rolls right in your own kitchen. Get ready to impress yourself and your loved ones with this irresistible treat. This recipe is optimized for search engines, incorporating relevant keywords and semantic variations for better discoverability.

Ingredients You'll Need:

This recipe yields approximately 12-15 large cinnamon rolls. Adjust quantities as needed.

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter, melted and slightly cooled
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• 1 cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk (for desired consistency)

Step-by-Step Instructions:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your dough will rise properly.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Filling:

1. Mix the Filling: In a medium bowl, combine softened butter, brown sugar, and cinnamon. Mix until well blended.

Assembling the Cinnamon Rolls:

1. Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
2. Spread the Filling: Evenly spread the cinnamon filling over the dough.
3. Roll and Slice: Tightly roll the dough from the long side into a log. Slice the log into 12-15 equal slices.
4. Place in Pan: Arrange the rolls in a greased 9x13 inch baking pan.
5. Second Rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.

Baking and Frosting:

1. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
2. Make the Frosting: While the rolls are baking, prepare the cream cheese frosting. Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Add milk as needed to reach your desired consistency.
3. Frost and Enjoy: Let the cinnamon rolls cool slightly before frosting generously with the cream cheese frosting. Serve warm and enjoy!

Tips for Success:

• Use fresh ingredients: This will make a big difference in the taste and texture of your cinnamon rolls.
• Don't overmix the dough: Overmixing can result in tough cinnamon rolls.
• Let the rolls rise properly: This is crucial for achieving light and fluffy cinnamon rolls.
• Adjust baking time: Oven temperatures can vary, so keep an eye on your rolls and adjust the baking time as needed.

This detailed recipe ensures you achieve perfectly baked Cinnabon-style cinnamon rolls at home. Enjoy the process and the delicious results! Remember to share your creations with your friends and family - and don't forget to tag us! Happy baking!