Cinnabon Copycat Recipe

Mak Erot

4 min read

·

Apr 02, 2025

23

Share

Cinnabon Copycat Recipe: Make Your Own Delicious Cinnamon Rolls at Home

Are you craving that warm, gooey, cinnamon-sugar goodness of a Cinnabon but don't want to pay the price? This Cinnabon copycat recipe will show you how to make incredibly delicious cinnamon rolls right in your own kitchen! Forget expensive bakery trips – you'll be surprised how easy it is to recreate this iconic treat. This recipe focuses on achieving that signature Cinnabon taste and texture, providing you with a step-by-step guide for success.

Ingredients You'll Need:

This recipe is broken down into three parts: the dough, the cinnamon filling, and the cream cheese frosting. Gathering all your ingredients beforehand makes the baking process smoother.

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 3 ½ - 4 cups all-purpose flour

For the Cinnamon Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions:

This detailed guide breaks down the process into manageable steps, ensuring perfect cinnamon rolls every time. Don't rush! Taking your time will yield the best results.

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and active, crucial for a fluffy dough.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add flour and salt, mixing until a soft dough forms. You might not need all 4 cups of flour; add it gradually to achieve the right consistency. The dough should be slightly sticky but not overly so.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Filling and Assembling the Rolls:

1. Make the Filling: While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together softened butter, brown sugar, and cinnamon until smooth and well combined.
2. Roll Out the Dough: Once the dough has risen, punch it down gently and roll it out into a large rectangle (approximately 12x18 inches).
3. Spread the Filling: Spread the cinnamon filling evenly over the rolled-out dough.
4. Roll and Slice: Tightly roll the dough up from the long side. Cut the roll into 12 equal slices.
5. Place in Pan: Arrange the cinnamon rolls in a greased 9x13 inch baking pan.

Baking and Frosting:

1. Second Rise: Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size.
2. Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
3. Make the Frosting: While the rolls are baking, prepare the cream cheese frosting. Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt, beating until light and fluffy.
4. Frost and Enjoy: Once the rolls are baked and slightly cooled, frost generously with the cream cheese frosting. Serve warm and enjoy!

Tips for Success:

• Don't overmix the dough: Overmixing can lead to tough cinnamon rolls.
• Use good quality ingredients: This will make a difference in the taste and texture of your rolls.
• Let the rolls rise properly: This is key to achieving light and fluffy cinnamon rolls.
• Don't be afraid to experiment: Try adding different spices or nuts to the filling.

This Cinnabon copycat recipe will allow you to indulge in these delectable treats without breaking the bank. Enjoy the process and the delicious results! Remember to share your baking success with your friends and family—and maybe even consider adding some photos to your social media posts using relevant hashtags like #cinnaboncopycat, #homemadecinnabon, #cinnamonrolls, and #baking. Happy baking!