Cinnamon Swirl Bread Recipe: A Step-by-Step Guide to Baking Perfection
Are you ready to tantalize your taste buds and impress your friends and family with a homemade loaf of delicious cinnamon swirl bread? This recipe will guide you through each step, ensuring a perfectly baked, aromatic, and utterly irresistible treat. This isn't just a recipe; it's a journey to baking bliss!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for both seasoned bakers and beginners.
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup (1 stick) unsalted butter, softened
For the Cinnamon Swirl Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
Step-by-Step Instructions:
Let's get baking! Follow these simple steps for a perfect cinnamon swirl bread:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the egg and salt to the yeast mixture. Whisk until well combined.
Step 3: Incorporate the Flour
Gradually add the flour, mixing with a wooden spoon or a stand mixer fitted with a dough hook until a soft dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
Step 5: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Prepare the Cinnamon Swirl Filling
While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined.
Step 7: Shape the Dough
Punch down the risen dough to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
Step 8: Spread the Filling
Evenly spread the cinnamon swirl filling over the dough.
Step 9: Roll and Slice
Tightly roll the dough from the long side into a log. Cut the log into 12 equal slices.
Step 10: Place in Pan
Place the slices in a greased 9x13 inch baking pan, cut-side up.
Step 11: Second Rise (Proofing)
Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 12: Bake
Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
Step 13: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious homemade cinnamon swirl bread!
Tips for Baking Success:
- Use fresh ingredients: Fresh yeast makes a big difference in the rise of your dough.
- Don't overmix the dough: Overmixing can lead to a tough bread.
- Let the dough rise properly: Adequate rising time ensures a light and fluffy texture.
- Adjust baking time: Oven temperatures vary; check for doneness with a toothpick inserted into the center.
This recipe provides a delicious and satisfying baking experience. Enjoy the process and the wonderful aroma that will fill your kitchen! Remember to share your baking masterpieces and tag us! Happy baking!
