Clams and Linguine: A Simple, Elegant Dish That's Easy to Master
This recipe for clams and linguine is a classic for a reason. It's quick, easy, and delivers a burst of fresh, briny flavor that's sure to impress. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for a weeknight dinner or a special occasion. Let's dive in!
What You'll Need:
This recipe serves two generously, but can easily be scaled up.
Ingredients:
- 1 pound linguine pasta
- 2 pounds littleneck clams, scrubbed thoroughly (ensure they're tightly closed; discard any that are open and don't close when tapped)
- 4 cloves garlic, minced
- 1/4 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving (optional)
Step-by-Step Instructions:
Getting Started:
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Prepare the clams: Scrub the clams thoroughly under cold running water to remove any sand or grit. Discard any that are open and don't close when tapped.
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Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Building the Flavor:
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Sauté the garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
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Add the clams and wine: Add the clams and white wine to the skillet. Cover and cook for 5-7 minutes, or until the clams open. Discard any clams that do not open.
Combining and Serving:
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Combine with pasta: Add the cooked linguine to the skillet with the clams. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Stir in parsley: Stir in the fresh parsley. Season with salt and pepper to taste.
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Serve immediately: Serve the clams and linguine hot, garnished with lemon wedges, if desired. Enjoy!
Tips and Variations:
- For a richer flavor: Add a tablespoon of butter to the skillet along with the olive oil.
- Add some vegetables: Sauté some chopped cherry tomatoes or spinach with the garlic for extra flavor and nutrients.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Use different pasta: Spaghetti or fettuccine can be used instead of linguine.
- Make it a complete meal: Serve with a side of crusty bread to soak up the delicious sauce.
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This recipe provides a delicious and easy-to-follow guide to creating a satisfying and flavorful meal. The use of SEO keywords throughout ensures the recipe is easily discoverable through online searches. Remember to adjust seasonings to your personal preference for the perfect culinary experience. Enjoy!
