Boneless Short Ribs Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Boneless Short Ribs: A Flavor Explosion in Every Bite

Are you ready to embark on a culinary adventure that will tantalize your taste buds? Then get ready to explore the world of boneless short ribs, a cut of meat that delivers incredible flavor and tenderness without the fuss of bone-in preparation. This recipe will guide you through creating a mouthwatering masterpiece that's sure to impress your friends and family. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success!

Why Choose Boneless Short Ribs?

Boneless short ribs offer a number of advantages over their bone-in counterparts. They're:

• Easier to handle: No wrestling with bones means easier slicing and serving.
• Faster cooking time: The absence of bones allows for more even heat distribution, resulting in quicker cooking times.
• More consistent texture: The absence of bones ensures a tender and consistent texture throughout the entire cut.
• Perfect for various cooking methods: They are incredibly versatile and can be used in various cooking methods, from slow cooking to pan-searing.

Ingredients You'll Need:

This recipe makes approximately 4 servings. Adjust ingredient quantities as needed to accommodate your guest count.

• 2 lbs boneless short ribs, cut into 2-inch pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional, but adds depth of flavor)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions:

Step 1: Searing the Short Ribs

This step is crucial for developing a rich, flavorful crust.

1. Season the boneless short ribs generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Sear the short ribs in batches, ensuring not to overcrowd the pot. This will ensure a beautiful brown crust.
4. Once seared, remove the short ribs from the pot and set aside.

Step 2: Building the Flavor Base

1. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
2. Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.

Step 3: Braising the Short Ribs

1. Return the seared short ribs to the pot.
2. Pour in the beef broth and red wine (if using).
3. Add the thyme, rosemary, and bay leaf.
4. Bring the mixture to a simmer, then reduce the heat to low, cover, and braise for at least 2-3 hours, or until the short ribs are incredibly tender. You can even braise them for longer – the longer they braise, the more tender they become!

Step 4: Serving and Enjoying

1. Once the short ribs are tender, remove them from the pot and set aside.
2. Skim any excess fat from the braising liquid.
3. You can either serve the short ribs as is, or thicken the braising liquid by simmering it uncovered until it reduces to a desired consistency. This thickened liquid creates a delicious sauce.
4. Garnish with fresh parsley and serve over mashed potatoes, polenta, or your favorite side dish.

Tips for Success:

• Use a good quality beef broth: This will significantly impact the overall flavor of the dish.
• Don't overcrowd the pot when searing: This ensures proper browning and prevents steaming.
• Adjust cooking time: Cooking time may vary depending on the size and thickness of your short ribs. Always check for tenderness using a fork.
• Get creative with sides: Experiment with different side dishes to complement the rich flavor of the short ribs.

This recipe provides a fantastic foundation. Feel free to experiment with different herbs, spices, and vegetables to create your unique version of this delicious dish. Enjoy!