Coconut Cake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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The Ultimate Coconut Cake Recipe: A Tropical Delight

Are you ready to bake the most amazing coconut cake? This recipe delivers a moist, tender crumb bursting with coconut flavor, perfectly complemented by a luscious coconut frosting. Get ready for rave reviews!

Ingredients:

This recipe is broken down into components for ease of preparation.

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (140g) sweetened shredded coconut
• 1/2 cup (60g) unsweetened shredded coconut

For the Coconut Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 1 cup (140g) sweetened shredded coconut

Instructions:

Let's get baking! Follow these step-by-step instructions for a perfect coconut cake.

Making the Cake:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures a clean release.

2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Thoroughly combining these dry ingredients is crucial for a consistent texture.

3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.

4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake.

5. Coconut Infusion: Gently fold in both the sweetened and unsweetened shredded coconut. The combination of both types provides a more complex and nuanced coconut flavor.

6. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

7. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Coconut Frosting:

1. Cream the Butter: In a large bowl, beat the softened butter until light and fluffy. This is essential for a smooth, creamy frosting.

2. Add Sugar Gradually: Gradually add the powdered sugar, beating on low speed until combined. Then, increase the speed to medium and beat for another 2-3 minutes until light and fluffy.

3. Incorporate Cream & Vanilla: Add the heavy cream and vanilla extract, and beat until smooth and creamy.

4. Coconut Addition: Gently fold in the sweetened shredded coconut.

Assembling the Cake:

1. Level Cakes (Optional): If your cake layers are uneven, use a serrated knife to level them.

2. Frosting Magic: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second cake layer on top and frost the entire cake.

3. Garnish: You can garnish your cake with extra coconut flakes, toasted coconut, or even maraschino cherries for an extra touch of tropical flair.

Tips for Success:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Cool Completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
• Get Creative: Experiment with different types of coconut, or add other tropical flavors like pineapple or mango.

This delicious coconut cake recipe is perfect for any occasion. Enjoy baking and sharing this tropical treat! Remember to use relevant keywords throughout your blog post for better SEO. Keywords like "coconut cake recipe," "easy coconut cake," "best coconut cake recipe," and "moist coconut cake" will help your post rank higher in search results.