Coffee Cake Recipe with Oatmeal Streusel: A Delicious Treat for Coffee Lovers
Are you a coffee enthusiast looking for the perfect companion to your morning brew? Look no further! This recipe for a moist and flavorful coffee cake, topped with a crunchy oatmeal streusel, is guaranteed to become a new favorite. It's the ultimate comfort food, perfect for breakfast, brunch, or an afternoon snack. Let's dive into this delightful baking adventure!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup strong brewed coffee, cooled (this adds amazing depth of flavor!)
For the Oatmeal Streusel Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions:
Making the Cake Batter:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal of your delicious cake.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution throughout the batter.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for a tender crumb.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and coffee, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix!
- Pour into Pan: Pour the batter into the prepared pan and spread evenly.
Making the Oatmeal Streusel Topping:
- Combine Ingredients: In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg.
- Cut in Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky streusel.
Baking the Coffee Cake:
- Add Streusel: Sprinkle the streusel topping evenly over the cake batter.
- Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it, as ovens vary.
- Cool: Let the coffee cake cool in the pan for 10-15 minutes before serving.
Tips for the Best Coffee Cake:
- Use fresh ingredients: This will ensure the best flavor and texture.
- Don't overmix the batter: Overmixing can lead to a tough cake.
- Let the cake cool completely before frosting (optional): If you plan to add a frosting, let the cake cool completely to prevent it from melting.
Serving Suggestions:
This coffee cake is delicious on its own, but you can also enhance it with:
- A dusting of powdered sugar: Adds a touch of elegance.
- A scoop of vanilla ice cream: The perfect cool contrast to the warm cake.
- A drizzle of caramel sauce: For an extra decadent treat.
Enjoy this amazing coffee cake recipe! It's sure to be a hit with everyone who tries it. Let us know in the comments how yours turns out! Happy baking!
