Cookies and Cream Cake Recipe: A Delightfully Easy Dessert
Are you ready to bake a cake that's as irresistible as it is easy to make? This Cookies and Cream Cake recipe is your ticket to dessert heaven. Combining the rich, creamy goodness of Oreo cookies with a fluffy, vanilla cake, this recipe is perfect for beginners and seasoned bakers alike. Get ready to impress your friends and family with this delightful treat!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
For the Cookies and Cream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ½ cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 1 ½ cups (about 15-20) Oreo cookies, finely crushed
Step-by-Step Baking Instructions:
Let's embark on this delicious journey, one step at a time!
Preparing the Cake Batter:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures your cake layers release easily.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Dreamy Cookies and Cream Frosting:
- Cream Butter: In a large bowl, cream together the softened butter until light and fluffy.
- Add Powdered Sugar: Gradually add the powdered sugar, beating until smooth.
- Incorporate Cream & Vanilla: Beat in the heavy cream and vanilla extract until the frosting is light and fluffy.
- Mix in Crushed Oreos: Gently fold in the crushed Oreo cookies. Don't overmix; you want some texture!
Assembling Your Masterpiece:
- Level Cakes (Optional): If your cake layers are uneven, use a serrated knife to level them.
- Frost & Layer: Place one cake layer on a serving plate or cake stand. Frost the top evenly. Carefully place the second cake layer on top and frost the entire cake.
- Decorate (Optional): Get creative! You can add extra crushed Oreos, chocolate shavings, or even fresh berries for decoration.
Tips for Baking Success:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Cool Completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
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This recipe is sure to become a family favorite. Enjoy baking and savoring this incredibly delicious Cookies and Cream Cake!
