Cookies And Cream Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Cookies and Cream Recipe: A Delightful Treat for All

Are you a cookies and cream fanatic? Do you dream of that perfect blend of crunchy cookies and creamy filling? Then you've come to the right place! This blog post will guide you through a simple yet incredibly delicious cookies and cream recipe that's sure to become a new favorite. We'll cover everything from ingredient selection to storage tips, ensuring your cookies and cream creation is a resounding success. Get ready to satisfy those sweet cravings!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for both beginner and experienced bakers.

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate sandwich cookies, finely crushed

For the Cream Filling:

• 8 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup chocolate sandwich cookies, finely crushed

Step-by-Step Instructions:

Let's dive into the baking process! Follow these steps carefully to achieve that perfect cookies and cream experience.

Making the Cookies:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the crushed chocolate sandwich cookies.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Preparing the Cream Filling:

1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract and crushed chocolate sandwich cookies.

Assembling the Cookies and Cream Treat:

1. Once the cookies are completely cool, spread a generous amount of the cream filling onto the flat side of one cookie.
2. Top with another cookie to create a sandwich.
3. Repeat with the remaining cookies and filling.

Tips for the Perfect Cookies and Cream:

• Use high-quality ingredients: The better your ingredients, the better your cookies and cream will taste.
• Don't overmix the cookie dough: Overmixing can lead to tough cookies.
• Let the cookies cool completely: This will prevent the cream filling from melting.
• Chill the cookies and cream sandwiches: For a firmer, more refreshing treat, chill the assembled sandwiches in the refrigerator for at least 30 minutes before serving.

Storage:

Store your cookies and cream sandwiches in an airtight container in the refrigerator for up to 3 days.

Variations:

Feel free to experiment with different types of cookies or add your own twist to the cream filling. Consider using different extracts, adding chocolate chips, or incorporating nuts for a unique flavor profile.

This cookies and cream recipe is a simple yet incredibly satisfying treat. Enjoy the process, and savor the delicious results! Remember to share your creations with friends and family – they’ll thank you for it!