Oatmeal Cookies: A Delicious and Easy Recipe
Are you looking for a simple yet delicious cookie recipe? Look no further! This oatmeal cookie recipe is perfect for beginner bakers and seasoned pros alike. These chewy, flavourful cookies are guaranteed to be a hit with everyone.
Ingredients You'll Need
This recipe uses readily available ingredients, making it perfect for a quick baking session. Here's what you'll need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats (old-fashioned or quick-cooking)
- 1 cup raisins (optional, but highly recommended!)
- ½ cup chopped nuts (optional, walnuts or pecans work well)
- Chocolate chips (optional, but always a good idea!)
Instructions: A Step-by-Step Guide
Follow these easy steps to create perfect oatmeal cookies every time:
Step 1: Prep the wet ingredients
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works great here.
- Beat in the eggs one at a time, then stir in the vanilla.
Step 2: Combine the dry ingredients
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 3: Add the oats and mix-ins
- Stir in the rolled oats, raisins (if using), and nuts (if using). Fold in the chocolate chips if you're adding them. The dough will be quite thick.
Step 4: Bake to perfection
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them, as ovens can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Oatmeal Cookie
- Softened butter is key: Make sure your butter is truly softened; this ensures proper creaming and a smooth dough.
- Don't overmix: Overmixing can lead to tough cookies. Mix until just combined.
- Adjust sweetness to your taste: If you prefer less sweet cookies, reduce the amount of sugar.
- Get creative with mix-ins: Experiment with different dried fruits, nuts, chocolate chips, or even spices.
Serving Suggestions
These oatmeal cookies are delicious on their own, but they're also great with a glass of milk, a cup of coffee, or even a scoop of ice cream!
This recipe is easily adaptable to your preferences. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic treat. Enjoy!
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