Creamy Corn Chowder Recipe: A Taste of Summer
This creamy corn chowder recipe is the perfect blend of sweet corn and savory flavors, making it a comforting and delicious meal for any occasion. It's surprisingly easy to make and is guaranteed to become a family favorite. Let's dive into this simple yet satisfying recipe!
Ingredients You'll Need:
This recipe yields about 6 servings of creamy corn goodness.
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing.
- 1 medium onion, chopped: Adds a sweet and savory base to the chowder.
- 2 cloves garlic, minced: Enhances the flavor profile.
- 4 cups fresh corn kernels: The star of the show! You can use frozen corn in a pinch, but fresh corn offers the best flavor. (Consider adding about 1 cup of creamed corn for extra richness)
- 4 cups chicken broth: Provides the liquid base for the chowder. Vegetable broth works great for a vegetarian version.
- 1 cup heavy cream: Creates that luxurious, creamy texture. For a lighter version, use half-and-half or coconut cream.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Enhances the savory notes.
- 1/4 teaspoon paprika: Adds a subtle smoky flavor.
- Optional Garnishes: Fresh chives, bacon bits, croutons.
Step-by-Step Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Add the corn: Stir in the fresh corn kernels and cook for 2-3 minutes, stirring occasionally.
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Simmer the chowder: Pour in the chicken broth, salt, pepper, and paprika. Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, allowing the flavors to meld.
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Blend for creaminess (optional): For an extra smooth chowder, carefully transfer about half of the soup to a blender and blend until smooth. Return the blended soup to the pot. (Alternatively, use an immersion blender directly in the pot).
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Stir in the cream: Stir in the heavy cream and heat through. Do not boil.
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Serve and enjoy: Ladle the corn chowder into bowls and garnish with your favorite toppings, such as fresh chives, bacon bits, or croutons.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier chowder.
- Add some potatoes: Diced potatoes can be added along with the corn for a heartier chowder.
- Make it cheesy: Stir in some shredded cheddar cheese or Gruyere cheese during the last few minutes of cooking.
- Boost the flavor: Add a bay leaf while simmering for an extra layer of flavor. Remember to remove it before serving.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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