Creamy Dreamy Corn Pudding Recipe: A Crowd-Pleaser Side Dish
This creamy corn pudding recipe is guaranteed to be a hit at your next potluck or family gathering. It's easy to make, incredibly flavorful, and offers a comforting, classic side dish that everyone will love. This recipe is optimized for search engines, using relevant keywords throughout to help you find it easily.
Ingredients You'll Need:
This simple recipe uses common ingredients you likely already have in your pantry.
- 1 (15 ounce) can whole kernel corn, drained: Choose a high-quality corn for the best flavor.
- 1 (15 ounce) can creamed corn: Adds extra creaminess and sweetness.
- 4 large eggs: Provides structure and richness.
- 1 cup milk: Use whole milk for extra creaminess. You can also try half-and-half or even heavy cream for a richer version.
- 1/2 cup all-purpose flour: Helps thicken the pudding.
- 1 teaspoon salt: Enhances the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1/2 cup shredded cheddar cheese (optional): Adds a savory, cheesy element. Other cheeses like Monterey Jack or Colby Jack also work well.
- 1/4 cup butter, melted: Adds richness and moisture.
Step-by-Step Instructions: Making the Perfect Corn Pudding
Follow these simple steps to achieve that perfect, creamy corn pudding texture:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and ensures easy serving.
Step 2: Combine Ingredients
In a large bowl, whisk together the drained whole kernel corn, creamed corn, eggs, milk, flour, salt, and pepper. Make sure everything is well combined for a smooth batter. If using cheese, stir it in now.
Step 3: Add Melted Butter
Stir in the melted butter. The butter adds richness and moisture to the pudding.
Step 4: Bake to Perfection
Pour the corn pudding mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and lightly golden brown on top. You'll know it's done when a knife inserted into the center comes out clean.
Step 5: Cool and Serve
Let the corn pudding cool slightly before serving. This allows it to set up completely. Serve warm as a delicious side dish with your favorite main course.
Tips for the Best Corn Pudding
- Don't overmix: Overmixing can make the pudding tough. Mix just until the ingredients are combined.
- Adjust seasonings: Feel free to adjust the salt and pepper to your taste.
- Add some spice: For a little kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Get creative with toppings: A sprinkle of fresh herbs like chives or parsley adds a nice visual appeal and extra flavor.
Serving Suggestions
This versatile corn pudding is a fantastic accompaniment to a wide range of dishes. It pairs beautifully with:
- Roasted chicken
- Turkey
- BBQ ribs
- Grilled fish
- Pork chops
This delicious and easy corn pudding recipe is a surefire way to impress your friends and family. Enjoy! Remember to share your culinary creations and tag us – we'd love to see your photos!
