Paula Deen's Corn Pudding: A Southern Comfort Food Classic
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Are you craving a taste of the South? Then look no further than Paula Deen's Corn Pudding! This creamy, dreamy side dish is a staple at any Southern gathering and is surprisingly easy to make. It's the perfect accompaniment to barbeques, Thanksgiving feasts, or any time you want a comforting, flavorful side.
What Makes This Corn Pudding Recipe So Special?
Paula Deen's Corn Pudding isn't your average cornbread casserole. It's a rich and creamy masterpiece, bursting with sweet corn flavor and a touch of Southern charm. The secret lies in the combination of fresh corn (or high-quality frozen), a generous helping of cream, and just the right amount of butter and sugar to balance the sweetness.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even novice cooks. You'll likely already have most of these in your pantry!
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions:
Follow these simple steps for perfectly creamy and delicious corn pudding:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine all ingredients in a large bowl. Whisk thoroughly until everything is well incorporated and smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden brown on top. A knife inserted into the center should come out clean.
- Let the pudding cool slightly before serving. This allows the flavors to meld and the pudding to set completely.
Tips for the Best Paula Deen Corn Pudding:
- Fresh corn is best, but high-quality frozen corn works well too. Just make sure to thaw it completely before using.
- Don't overbake! Overbaking can lead to a dry pudding. Start checking for doneness around 45 minutes.
- A little extra sugar never hurts! If you have a sweet tooth, feel free to add a tablespoon or two more.
- Serve warm for the ultimate comfort food experience.
Serving Suggestions:
This corn pudding is incredibly versatile. It's delicious served alongside:
- Grilled meats (chicken, pork, or beef)
- Roasted vegetables
- Fried chicken
- Any Southern-style meal!
Elevate Your Side Dish Game with This Classic Recipe
Paula Deen's Corn Pudding is more than just a side dish; it's a culinary experience. Its creamy texture and sweet corn flavor will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to experience the joy of this Southern classic! Happy cooking!
