Corned Beef Hash: A Delicious and Easy Recipe
This recipe for corned beef hash will guide you through making this classic comfort food. It's perfect for a weekend brunch, a hearty weeknight dinner, or even a satisfying leftover transformation. We'll cover everything from choosing the right ingredients to mastering the perfect crispy hash.
What You'll Need:
This recipe is flexible; feel free to adjust quantities based on your needs and preferences.
Ingredients:
- 2 cups cooked corned beef, diced (about 1 lb) Consider using leftover corned beef for maximum efficiency!
- 4 medium potatoes, peeled and diced (about 2 lbs)
- 1 medium onion, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions for added flavor and color
Equipment:
- Large skillet (cast iron is ideal)
- Large bowl
Step-by-Step Instructions:
This recipe prioritizes simplicity and deliciousness. Follow these steps for the best results:
1. Prepare the Potatoes:
- Wash, peel, and dice the potatoes into roughly 1/2-inch cubes. Uniformity in size ensures even cooking.
2. Cook the Potatoes:
- In a large bowl, toss the diced potatoes with a pinch of salt. This helps them release moisture.
- Heat the butter and olive oil in the large skillet over medium heat. Using both butter and oil creates a flavorful and effective cooking base.
- Add the potatoes to the skillet and cook until they are tender and lightly browned, about 8-10 minutes, stirring occasionally. Avoid overcrowding the skillet; work in batches if necessary.
3. Incorporate the Corned Beef and Onion:
- Add the diced corned beef and onion to the skillet with the potatoes. The residual heat will help warm the corned beef.
- Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and the onions are softened.
4. Season and Serve:
- Season generously with salt and pepper to taste. Remember to taste as you go and adjust seasoning as needed.
- If using, add the bell pepper and green onions during the last couple of minutes of cooking. This preserves their vibrant color and texture.
5. Achieve that Perfect Crisp:
For an extra crispy hash, increase the heat to medium-high during the last few minutes of cooking. This will create a delicious, slightly caramelized crust on the potatoes and corned beef. Be careful not to burn the hash.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some greens: Stir in some chopped cooked kale or spinach during the last few minutes for added nutrients.
- Make it cheesy: Sprinkle some shredded cheddar cheese over the hash during the last minute of cooking.
- Breakfast Hash: Serve with a fried egg on top for a hearty breakfast.
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