Country Pork Ribs Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Country Pork Ribs Recipe: A Fall-Off-The-Bone Delight

Are you ready to experience the ultimate comfort food? This Country Pork Ribs recipe will guide you through creating tender, juicy, and flavorful ribs that will leave you wanting more. Forget those tough, dry ribs; this recipe guarantees fall-off-the-bone perfection. Perfect for a weekend barbecue, family gathering, or a cozy night in, these ribs are a crowd-pleaser. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up a delicious meal without any hassle.

• 3-4 lbs pork ribs: Choose your favorite cut – St. Louis-style or baby back ribs work wonderfully.
• 1 cup your favorite BBQ sauce: Experiment with different flavors! Sweet, smoky, spicy – the choice is yours.
• 1/2 cup apple cider vinegar: Adds a tangy depth of flavor.
• 1/4 cup brown sugar: Provides a touch of sweetness to balance the savory notes.
• 2 tablespoons Worcestershire sauce: Enhances the umami flavor.
• 1 tablespoon paprika: Adds a smoky flavor and beautiful color.
• 1 tablespoon garlic powder: A classic flavor enhancer.
• 1 tablespoon onion powder: Adds another layer of savory goodness.
• 1 teaspoon black pepper: A necessary touch of spice.
• 1 teaspoon salt: To season the ribs.

Step-by-Step Instructions:

Preparing the Ribs:

1. Preheat your oven to 300°F (150°C). This low and slow cooking method is crucial for tender ribs.
2. Pat the ribs dry with paper towels. This helps the seasoning adhere better.
3. Season generously with salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning into the meat, ensuring even coverage.

Cooking the Ribs:

1. Place the ribs in a roasting pan. You can use a rack for even cooking, but it's not necessary.
2. Pour the apple cider vinegar into the bottom of the pan. This will create moisture and prevent the ribs from drying out.
3. Cover the roasting pan tightly with foil. This helps to trap moisture and ensures the ribs cook evenly.
4. Bake for 2-3 hours, or until the ribs are tender enough to easily pull apart. Check for doneness by gently inserting a fork into the meat.
5. Remove the foil and brush the ribs generously with your favorite BBQ sauce.
6. Bake for an additional 30 minutes to 1 hour, uncovered, allowing the sauce to caramelize and create a delicious glaze.

Serving Your Delicious Country Pork Ribs:

Once cooked, let the ribs rest for a few minutes before slicing and serving. They are delicious on their own or paired with your favorite sides, such as coleslaw, potato salad, or corn on the cob.

Tips for the Perfect Country Pork Ribs:

• Don't rush the cooking process. Low and slow cooking is essential for tender, juicy ribs.
• Experiment with different BBQ sauces. Find your perfect flavor combination.
• Consider adding other spices like cumin, chili powder, or cayenne pepper for a unique twist.
• Use a meat thermometer to ensure the ribs reach an internal temperature of 190-200°F (88-93°C).
• Serve immediately for the best flavor and texture.

This country pork ribs recipe is your ticket to mouth-watering, fall-off-the-bone perfection. Follow these steps, and you'll be serving up a truly memorable meal. Enjoy!