Pecan Pie Brownie Recipe

Mak Erot

3 min read

·

Apr 04, 2025

24

Share

Pecan Pie Brownies: The Best of Both Worlds

This decadent dessert combines the nutty deliciousness of pecan pie with the fudgy goodness of brownies. It's the perfect treat for any occasion, guaranteed to impress your friends and family. This recipe provides a detailed, step-by-step guide to creating these irresistible brownies, complete with SEO best practices to help you find this recipe online.

Ingredients You'll Need

This recipe yields approximately 16 brownies. Adjust quantities as needed.

• For the Brownies:
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
• For the Pecan Pie Filling:
  • ½ cup granulated sugar
  • ½ cup light corn syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup pecan halves

Step-by-Step Instructions: Baking Bliss

Get started with the brownie base:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures easy removal of your perfectly baked brownies.
2. Melt the Butter: Melt the butter completely and let it cool slightly. This prevents the eggs from cooking prematurely.
3. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, 2 cups of granulated sugar, eggs, and vanilla extract until well combined. This creates a smooth and creamy base for your brownies.
4. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tough brownies!
5. Pour into Pan: Pour the brownie batter into your prepared pan and spread evenly.

Now for the pecan pie magic:

6. Make the Filling: In a separate bowl, whisk together ½ cup granulated sugar, corn syrup, egg, and vanilla extract until well combined.
7. Add Pecans: Stir in the pecan halves.
8. Top the Brownies: Evenly pour the pecan pie filling over the brownie batter. Use a spatula to gently spread it out.
9. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it will be slightly gooey).
10. Cool: Let the brownies cool completely in the pan before cutting and serving. Patience is key for perfectly set brownies.

Tips for Pecan Pie Brownie Perfection

• Use good quality cocoa powder: This significantly impacts the flavor of your brownies.
• Don't overbake: Overbaked brownies will be dry. Check for doneness at 30 minutes.
• Let them cool completely: This allows the brownies to set properly and makes cutting easier.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Keywords:

pecan pie brownies, brownie recipe, pecan pie recipe, dessert recipe, easy brownie recipe, delicious brownies, homemade brownies, holiday dessert, fall dessert, easy dessert recipe, best brownie recipe, chocolate pecan brownies

This recipe is optimized for search engines using relevant keywords throughout the text, ensuring higher visibility and increased chances of ranking well in search results for relevant queries. The use of headings, bold text, and a clear step-by-step format enhances readability and user experience.