Country Ribs Recipe

Mak Erot

3 min read

·

Apr 10, 2025

19

Share

Country Ribs Recipe: A Fall-Off-The-Bone Delight

Are you ready to experience the ultimate comfort food? This country ribs recipe will guide you through creating tender, juicy, and flavorful ribs that will fall right off the bone. Perfect for a weekend barbecue, family gathering, or a cozy night in, these ribs are guaranteed to be a crowd-pleaser. Let's dive into the delicious details!

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring you can easily whip up a batch of these delectable ribs.

• 3-4 lbs country-style pork ribs: Choose ribs with a good amount of meat for maximum tenderness.
• 1 cup your favorite BBQ sauce: Feel free to experiment! Sweet, smoky, spicy – the choice is yours.
• 1/4 cup apple cider vinegar: Adds a touch of tanginess and helps tenderize the meat.
• 2 tablespoons brown sugar: Provides a beautiful caramelization and subtle sweetness.
• 1 tablespoon paprika: Adds a smoky depth of flavor and vibrant color.
• 1 tablespoon garlic powder: Essential for enhancing the savory notes.
• 1 teaspoon onion powder: Further complements the savory profile.
• 1 teaspoon black pepper: A classic seasoning for balance.
• 1 teaspoon salt: To enhance the flavors and season the meat properly.

Preparing the Ribs:

Before we get cooking, let's prepare our ribs for maximum flavor absorption and tenderness.

Step 1: Pat the Ribs Dry

Using paper towels, gently pat the ribs dry. This helps the seasoning adhere better and promotes even browning.

Step 2: Season Generously

In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture generously all over the ribs, ensuring every inch is coated.

Cooking the Ribs:

Now for the fun part – cooking those delicious ribs! This recipe uses a slow cooking method for incredibly tender results.

Method 1: Slow Cooker Magic

1. Place the seasoned ribs in your slow cooker.
2. Pour the apple cider vinegar over the ribs.
3. Cook on low for 6-8 hours, or until the ribs are incredibly tender and easily pull apart.
4. During the last hour of cooking, brush the ribs generously with your favorite BBQ sauce.

Method 2: Oven-Baked Goodness

1. Preheat your oven to 300°F (150°C).
2. Place the seasoned ribs in a baking dish.
3. Pour the apple cider vinegar over the ribs.
4. Cover the dish with foil and bake for 2-3 hours, or until the ribs are tender.
5. Remove the foil, brush with BBQ sauce, and bake for another 30 minutes, or until the sauce is caramelized.

Serving Suggestions:

These country-style ribs are incredibly versatile. Serve them as is, or try these delicious pairings:

• Classic sides: Coleslaw, potato salad, baked beans, corn on the cob.
• Elevated sides: Mac and cheese, creamy mashed potatoes, roasted vegetables.
• Bread: Cornbread or biscuits are the perfect complements to soak up the delicious sauce.

Tips for Rib Perfection:

• Don't overcrowd the pan: Allow for proper air circulation, especially when baking.
• Adjust cooking time: Cooking time may vary depending on the size and thickness of your ribs. Check for doneness using a fork.
• Experiment with flavors: Feel free to add your own twist to the seasoning blend. Consider adding chili powder, cumin, or other spices to personalize your ribs.

This country ribs recipe is a guaranteed winner. Enjoy the delicious aroma and the ultimate satisfaction of perfectly cooked, fall-off-the-bone ribs. Happy cooking!