Creamy Tomato Pasta Recipe: A Delightfully Simple Dish
Are you craving a comforting and flavorful pasta dish that's surprisingly easy to make? Look no further than this creamy tomato pasta recipe! This dish is perfect for a weeknight dinner, a cozy weekend meal, or even a casual get-together with friends. It's packed with rich, creamy tomato flavor and requires minimal ingredients and time. Let's dive into the recipe!
Ingredients You'll Need:
This recipe is designed for two servings, but you can easily scale it up to feed a larger crowd. Here's what you'll need:
- 1 tablespoon olive oil: Provides a healthy fat base and adds depth of flavor.
- 2 cloves garlic, minced: The foundation of the savory flavor profile.
- 1 (28-ounce) can crushed tomatoes: The star of the show, providing that rich tomato taste.
- 1/2 cup heavy cream: Adds the luxurious creaminess.
- 1/4 cup grated Parmesan cheese: Enhances the savory and cheesy notes.
- Salt and freshly ground black pepper to taste: Don't forget these essential seasonings!
- 8 ounces pasta (penne, rigatoni, or your favorite shape): Choose your favorite pasta shape for optimal texture and enjoyment.
- Fresh basil leaves (optional): Adds a touch of freshness and vibrant color.
Step-by-Step Instructions:
Follow these simple steps to create a creamy tomato pasta masterpiece:
Step 1: Cook the Pasta
Cook your pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. This reserved water is crucial for creating a creamy sauce.
Step 2: Sauté the Garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
Step 3: Simmer the Sauce
Add the crushed tomatoes to the skillet and bring to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and deepen.
Step 4: Create the Creamy Texture
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Let the sauce simmer for another 2-3 minutes, or until it thickens slightly. If the sauce is too thick, add a little bit of the reserved pasta water until you reach your desired consistency.
Step 5: Combine and Serve
Add the cooked pasta to the skillet and toss to coat it evenly with the creamy tomato sauce. Garnish with fresh basil leaves (if using) and serve immediately.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add protein: Incorporate cooked chicken, sausage, or meatballs for a heartier meal.
- Boost the veggies: Add sautéed mushrooms, spinach, or bell peppers for extra nutrients and flavor.
- Make it vegan: Substitute the heavy cream with coconut cream or cashew cream for a dairy-free version.
Enjoy Your Delicious Creamy Tomato Pasta!
This creamy tomato pasta recipe is incredibly versatile and adaptable to your preferences. It's a perfect dish for those busy weeknights when you need a quick and satisfying meal. The creamy texture and rich tomato flavor are sure to please the whole family. So, gather your ingredients, follow the simple steps, and enjoy this delightful pasta dish! Let us know in the comments how your creamy tomato pasta turned out!
