Crescent Roll Recipe: A Step-by-Step Guide to Flaky, Buttery Perfection
Are you craving those warm, flaky, buttery crescent rolls? This recipe will guide you through making them from scratch, resulting in a delicious treat that's perfect for breakfast, brunch, or a delightful side dish. Forget store-bought – this homemade version is surprisingly easy and infinitely more satisfying!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for both beginner and experienced bakers.
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For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (one packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
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For the Glaze (Optional):
- 1/4 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
Step-by-Step Instructions:
Let's get started on creating these delightful crescent rolls! Each step is crucial to achieving that perfect flaky texture.
1. Activate the Yeast:
- In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
2. Combine Wet Ingredients:
- Once the yeast mixture is foamy, whisk in the egg and melted butter until well combined.
3. Incorporate Dry Ingredients:
- Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
5. First Rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Crescent Rolls:
- Punch down the dough to release the air. Roll it out into a 12x18 inch rectangle. Spread with a thin layer of softened butter (about 2 tablespoons).
7. Cut and Roll:
- Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife.
8. Arrange and Rise Again:
- Place the crescent rolls cut-side up in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30 minutes.
9. Bake to Perfection:
- Preheat your oven to 375°F (190°C). Bake the crescent rolls for 15-20 minutes, or until golden brown.
10. Glaze (Optional):
- While still warm, brush the crescent rolls with melted butter and honey or maple syrup for an extra touch of sweetness.
Tips and Variations:
- For extra flavor, add herbs like rosemary or thyme to the dough.
- You can use different types of butter, such as brown butter, for a richer flavor.
- Fill the crescent rolls with savory ingredients like cheese, ham, or sausage before baking.
- Store leftover crescent rolls in an airtight container at room temperature for up to 2 days.
Enjoy Your Homemade Crescent Rolls!
This recipe ensures you'll enjoy warm, fluffy, and incredibly delicious crescent rolls, all made from scratch in the comfort of your own kitchen. The aroma alone is worth the effort! Happy baking!
