Crock Pot Pork Tenderloin: A Simple, Delicious Recipe for Weeknight Meals
Are you looking for an easy and flavorful weeknight dinner? Look no further than this Crock Pot Pork Tenderloin recipe! This recipe is perfect for busy families because it requires minimal prep time and cleanup. The slow cooker does all the work, resulting in a juicy, tender pork tenderloin that's bursting with flavor.
What You'll Need:
This recipe utilizes simple, readily available ingredients, making it a pantry-friendly option.
Ingredients:
- 1 (1-1.5 lb) pork tenderloin, trimmed of silver skin
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar (packed)
- 1 tbsp Dijon mustard
Equipment:
- Slow cooker (at least 3-quart capacity)
- Small bowl
- Measuring spoons and cups
Instructions:
This step-by-step guide will ensure perfectly cooked, succulent pork every time.
Step 1: Prepare the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. This helps the seasonings adhere better. In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated.
Step 2: Sear (Optional, but Recommended)
For added flavor, you can sear the pork tenderloin in a skillet with olive oil over medium-high heat for about 2-3 minutes per side, until lightly browned. This step is optional but creates a delicious crust.
Step 3: Slow Cook the Pork Tenderloin
Place the seasoned pork tenderloin in the slow cooker. In the same bowl you used for the spices, whisk together chicken broth, apple cider vinegar, brown sugar, and Dijon mustard. Pour this mixture over the pork tenderloin in the slow cooker.
Step 4: Cook on Low
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
Step 5: Rest and Serve
Once cooked, remove the pork tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork. Serve sliced with the pan juices.
Serving Suggestions:
This versatile dish pairs well with many side dishes. Consider these options:
- Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to pork.
- Roasted vegetables: Roasted asparagus, broccoli, or carrots add color and nutrients.
- Rice: A simple side of rice soaks up the delicious pan juices.
- Green beans: Steamed or sautéed green beans offer a refreshing contrast.
- Salad: A fresh salad adds a light and healthy element to the meal.
Tips and Variations:
- For extra flavor: Add a few sprigs of fresh rosemary or thyme to the slow cooker.
- Make it spicier: Add a pinch of cayenne pepper to the spice rub.
- Use different vinegar: Experiment with other vinegars, such as balsamic or red wine vinegar.
- Add fruit: Apples or pears can be added to the slow cooker for a sweet and savory flavor.
This Crock Pot Pork Tenderloin recipe is a guaranteed crowd-pleaser. Its simplicity, delicious flavor, and minimal cleanup make it a perfect choice for busy weeknights. Enjoy!
