Crock Pot Roast Beef Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Crock Pot Roast Beef: A Simple Recipe for Fall-Apart Tender Beef

Are you looking for a simple, delicious, and incredibly tender roast beef recipe? Look no further! This crock pot roast beef recipe is perfect for a cozy weeknight dinner or a special occasion. It's so easy to make, requiring minimal prep time and leaving you with incredibly flavorful and fall-apart tender beef. Let's dive in!

Ingredients You'll Need:

• 3-4 lb Beef Chuck Roast: This cut is perfect for slow cooking, resulting in maximum tenderness.
• 1 tbsp Olive Oil: For searing the beef.
• 1 large Onion: Diced for added flavor.
• 2 Carrots: Roughly chopped.
• 2 Celery Stalks: Roughly chopped.
• 3 cloves Garlic: Minced or pressed.
• 1 cup Beef Broth: Adds moisture and flavor.
• 1 cup Red Wine (optional): Enhances the depth of flavor (you can substitute with extra beef broth).
• 2 tbsp Worcestershire Sauce: Adds a savory umami boost.
• 1 tsp Dried Thyme: A classic herb pairing for beef.
• 1 tsp Dried Rosemary: Another fragrant herb that complements beef beautifully.
• Salt and Pepper: To taste.
• Potatoes & other vegetables (optional): Add these during the last hour for a complete one-pot meal.

Step-by-Step Instructions:

Step 1: Sear the Beef

1. Pat the beef roast dry with paper towels. This helps achieve a good sear.
2. Season generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the beef roast on all sides until nicely browned. This step helps to develop a deeper flavor.

Step 2: Prepare the Crock Pot

1. Place the diced onion, carrots, and celery at the bottom of your slow cooker.
2. Add the minced garlic.

Step 3: Combine and Cook

1. Place the seared beef roast on top of the vegetables in the slow cooker.
2. Pour the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary over the beef.
3. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is fork-tender.

Step 4: Shred and Serve

1. Once the beef is cooked, remove it from the slow cooker and let it rest for 10-15 minutes.
2. Shred the beef with two forks.
3. Skim off excess fat from the cooking liquid.
4. You can either serve the shredded beef with the cooking liquid as a gravy, or thicken the gravy by simmering it on the stovetop for a few minutes.

Tips for the Best Crock Pot Roast Beef:

• Don't overcrowd the crock pot: Ensure there's enough space for the beef and vegetables to cook evenly.
• Use a meat thermometer: Check the internal temperature of the beef to ensure it reaches a safe temperature of 145°F (63°C).
• Get creative with vegetables: Add your favorite vegetables during the last hour of cooking for a complete one-pot meal. Potatoes, parsnips, and turnips all work well.
• Make it a meal prep marvel: This recipe is perfect for meal prepping. Shred the beef and store it in the refrigerator for quick and easy meals throughout the week.

Serving Suggestions:

• Serve your crock pot roast beef on crusty bread rolls for delicious roast beef sandwiches.
• Pair it with mashed potatoes, roasted vegetables, or a simple green salad.
• Use the leftover shredded beef in tacos, quesadillas, or salads.

This crock pot roast beef recipe is a guaranteed crowd-pleaser. Enjoy! Remember to share your delicious creations using #crockpotroastbeef.