Crock-Pot Beef Stroganoff: A Simple, Comforting Recipe for Busy Weeknights
Are you looking for a delicious and easy weeknight dinner that’s both satisfying and comforting? Look no further than this Crock-Pot Beef Stroganoff recipe! This slow cooker recipe requires minimal prep time and delivers a rich, creamy beef stroganoff that’s perfect for a cozy night in. Forget spending hours in the kitchen; let your slow cooker do the work while you relax.
What Makes This Crock-Pot Beef Stroganoff Recipe Special?
This recipe isn't just your average beef stroganoff; it's been tweaked for optimal slow cooker results. Here's what sets it apart:
- Tender Beef: The slow cooking process ensures incredibly tender beef, melting in your mouth with every bite. No more tough, chewy pieces!
- Rich and Creamy Sauce: We've perfected the creamy sauce, achieving the perfect balance of savory and richness without being overly heavy.
- Simple Ingredients: You likely already have most of the ingredients in your pantry! This recipe emphasizes simplicity and ease of preparation.
- Minimal Prep Time: Spend just a few minutes prepping ingredients, and your slow cooker does the rest. Perfect for busy weeknights!
- Adaptable Recipe: Easily customize this recipe by adding mushrooms, different herbs, or your favorite vegetables.
Ingredients You'll Need:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup beef broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles, cooked according to package directions
Instructions:
- Sear the Beef (Optional but Recommended): For a deeper, richer flavor, sear the beef cubes in a large skillet over medium-high heat until browned on all sides. This step isn't strictly necessary but highly recommended.
- Combine Ingredients in Crock-Pot: Place the seared (or unseared) beef, onion, and garlic in your slow cooker.
- Add Remaining Ingredients: In a bowl, whisk together the cream of mushroom soup, sour cream, beef broth, sherry (if using), Worcestershire sauce, dill, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is incredibly tender.
- Serve: Stir in the cooked egg noodles just before serving. Garnish with fresh parsley or dill, if desired.
Tips and Variations:
- Add Mushrooms: Sauté sliced mushrooms with the onions and garlic for an added earthy flavor.
- Spice it Up: Add a pinch of paprika or cayenne pepper for a little kick.
- Use Different Noodles: Fettuccine or wide egg noodles work well too.
- Make it Ahead: This recipe is great for meal prepping. Prepare it in the morning and let it slow cook all day.
Why This Recipe Ranks High in Search Engines:
This recipe is optimized for search engines by:
- Using relevant keywords: The title and throughout the content uses terms like "Crock-Pot Beef Stroganoff," "slow cooker," "easy recipe," and "weeknight dinner."
- Creating high-quality content: The recipe is detailed, easy to follow, and provides helpful tips and variations.
- Optimizing headings and subheadings (H2, H3): This improves readability and helps search engines understand the content structure.
- Using bold and strong text: This highlights key information and improves readability.
This Crock-Pot Beef Stroganoff recipe is guaranteed to become a family favorite. Enjoy!
