Crockpot Pork Loin: A Simple, Delicious Recipe for Weeknight Meals
Are you looking for a simple, delicious, and easy crockpot pork loin recipe that's perfect for busy weeknights? Look no further! This recipe requires minimal prep time and produces incredibly tender and flavorful pork loin every time. It's a crowd-pleaser that's perfect for family dinners or potlucks.
Ingredients You'll Need:
- 3-4 pound pork loin: Choose a center-cut pork loin for the most tender results.
- 1 tablespoon olive oil: For a bit of richness and to help brown the pork.
- 1 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Or your preferred spice blend.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Enhances the savory notes.
- 1 cup chicken broth: Keeps the pork moist and flavorful.
- 1/2 cup apple cider vinegar: Adds a subtle tanginess.
- 1 tablespoon brown sugar: For a hint of sweetness to balance the acidity.
- 1 teaspoon dried thyme: Or other herbs like rosemary or sage.
Instructions: A Step-by-Step Guide to Crockpot Perfection
This recipe is unbelievably easy to follow! Here's what you need to do:
Step 1: Sear the Pork (Optional, but Recommended)
While not strictly necessary, searing the pork loin before adding it to the slow cooker adds a beautiful crust and enhances the flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides for about 2-3 minutes per side, until lightly browned. This step is quick and makes a big difference!
Step 2: Prepare the Crockpot
Place the chopped onion and minced garlic in the bottom of your slow cooker. Season the seared (or unseared) pork loin generously with salt, pepper, and thyme. Place the seasoned pork loin on top of the onion and garlic mixture.
Step 3: Add the Liquid and Seasoning
In a small bowl, whisk together the chicken broth, apple cider vinegar, and brown sugar. Pour this mixture over the pork loin in the slow cooker.
Step 4: Cook it Low and Slow
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature of the pork loin reaches 145°F (63°C). Use a meat thermometer to ensure it's cooked through. The longer it cooks, the more tender it will become.
Step 5: Rest and Serve
Once cooked, remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Tips and Variations for Your Crockpot Pork Loin
- Add more vegetables: Feel free to add other vegetables to the slow cooker, such as carrots, potatoes, or celery.
- Use different seasonings: Experiment with different herbs and spices to customize the flavor to your liking. Italian seasoning, paprika, or garlic powder all work well.
- Make it a pulled pork: For a shredded pork option, increase the cooking time slightly and shred the pork with two forks once it's cooked through.
- Make it ahead: This recipe is perfect for meal prepping. Cook the pork loin in advance and reheat it when you're ready to serve.
This crockpot pork loin recipe is a simple yet incredibly satisfying meal. The slow cooking process results in incredibly tender and flavorful pork that's perfect for any occasion. Enjoy!
