Easy Salmon Patties Recipe: A Delicious and Healthy Meal
Are you looking for a quick, easy, and healthy dinner recipe? Look no further! This easy salmon patty recipe is perfect for a weeknight meal and is packed with flavor and nutrients. It's also highly adaptable to your taste and what you have on hand!
Ingredients You'll Need:
This recipe makes about 4-6 patties, depending on size. Feel free to double or triple it as needed!
- 1 lb canned salmon: Make sure it's drained well. The flavor is even better if you use wild-caught salmon!
- 1/2 cup breadcrumbs: Panko breadcrumbs give a lovely crunch, but regular breadcrumbs work perfectly fine.
- 1/4 cup mayonnaise: Adds moisture and richness. You can use plain Greek yogurt for a healthier option.
- 1 egg, lightly beaten: This helps bind the patties together.
- 1 tablespoon lemon juice: Brightens the flavor of the salmon.
- 1 tablespoon chopped fresh dill: Adds a fresh, herbaceous note. Parsley or chives are great substitutes.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Or to your liking.
- Optional additions: Consider adding 1/4 cup finely chopped onion, garlic powder, or a pinch of red pepper flakes for extra zest.
Step-by-Step Instructions:
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Prepare the Salmon: Gently flake the canned salmon with a fork. Make sure to remove any bones.
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Combine Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, lemon juice, dill, salt, and pepper. If using optional additions, mix them in now. Gently mix everything until just combined. Don't overmix, as this can make the patties tough.
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Form the Patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.
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Cook the Patties: You have several cooking options:
- Pan-frying: Heat a tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
- Baking: Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
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Serve and Enjoy! Serve your delicious salmon patties immediately. They are fantastic on their own, or try serving them with a side of:
- A fresh salad: A simple green salad with a light vinaigrette is a perfect complement.
- Roasted vegetables: Roasted broccoli, asparagus, or Brussels sprouts add healthy and delicious sides.
- Mashed potatoes or rice: For a more hearty meal.
Tips for the Best Salmon Patties:
- Don't overmix the ingredients: Overmixing can result in tough patties.
- Adjust seasonings to your taste: Feel free to add more or less salt, pepper, or other seasonings to suit your preferences.
- Get creative with add-ins: Experiment with different herbs, spices, or vegetables to create your own unique salmon patty recipe.
- Leftovers are great! Store leftover patties in an airtight container in the refrigerator for up to 3 days.
This easy salmon patty recipe is a versatile and healthy meal that's perfect for a quick weeknight dinner. Enjoy!
