Cubed Steak Recipes

Mak Erot

3 min read

·

Apr 01, 2025

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Cubed Steak Recipes: Delicious and Easy Meals

Cubed steak, also known as minute steak, is a budget-friendly cut that's surprisingly versatile. Its quick cooking time makes it perfect for busy weeknights, and its tender texture makes it a crowd-pleaser. This post will explore several delicious and easy cubed steak recipes, ensuring you never get bored with this affordable cut of beef.

Why Choose Cubed Steak?

Before diving into the recipes, let's highlight why cubed steak is such a great option:

• Affordability: Cubed steak is typically less expensive than other steak cuts.
• Quick Cooking: Its thinness means it cooks quickly, saving you precious time.
• Tender Texture: Proper preparation (like pounding) ensures a tender result.
• Versatile: It lends itself to various flavors and cooking methods.

Delicious Cubed Steak Recipes to Try

Here are a few mouthwatering recipes to inspire your next meal:

1. Classic Pan-Fried Cubed Steak with Gravy

This is a simple, timeless recipe that's perfect for a comforting weeknight dinner.

Ingredients:

• 1 lb cubed steak
• 1 tbsp flour
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce

Instructions:

1. Pound the steak: Gently pound the steaks to an even thickness, helping to tenderize the meat.
2. Season: Season the steak generously with salt and pepper. Dredge in flour.
3. Sear: Melt butter in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned.
4. Simmer: Add beef broth and Worcestershire sauce. Reduce heat, cover, and simmer for 5-7 minutes until the steak is cooked through.
5. Serve: Serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables. The pan juices make a delicious gravy.

2. Creamy Mushroom Cubed Steak

Elevate your cubed steak with a rich and savory mushroom sauce.

Ingredients:

• 1 lb cubed steak
• 1 tbsp olive oil
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare the steak: Pound the steaks to an even thickness. Season with salt and pepper.
2. Sauté: Heat olive oil in a skillet. Sauté onions and mushrooms until softened.
3. Cook the steak: Add the steak to the skillet and cook for 2-3 minutes per side until browned.
4. Create the sauce: Pour in heavy cream and simmer for 5 minutes, stirring occasionally until thickened slightly. Stir in Parmesan cheese.
5. Serve: Serve the steak immediately, covered in the creamy mushroom sauce.

3. Cubed Steak with Peppercorn Sauce

This recipe adds a sophisticated touch with a flavorful peppercorn sauce.

Ingredients:

• 1 lb cubed steak
• 1 tbsp olive oil
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tbsp whole peppercorns
• Salt and pepper to taste

Instructions:

1. Prepare the steak: Pound the steaks and season with salt and pepper.
2. Sear: Sear the steaks in olive oil until browned.
3. Simmer: Add beef broth and peppercorns. Simmer for 5 minutes.
4. Finish: Stir in heavy cream and cook for another 2 minutes.
5. Serve: Serve immediately, enjoying the rich peppercorn sauce.

Tips for Perfect Cubed Steak

• Pound it thin: Pounding the steak ensures even cooking and tenderness.
• Don't overcook: Cubed steak cooks quickly. Overcooking will result in tough meat.
• Season generously: The thinness of the steak means it needs bold seasoning.
• Experiment with flavors: Don't be afraid to try different sauces and seasonings.

These recipes offer a fantastic starting point for your cubed steak culinary adventures. Remember to adjust seasonings and ingredients to suit your personal preferences. Enjoy!