Marble Cake Recipe: A Classic Delight
This recipe will guide you through making a delicious and visually appealing marble cake, perfect for any occasion. The swirls of light and dark batter create a stunning effect, and the moist, tender crumb is sure to be a crowd-pleaser. This recipe is easy to follow, even for beginner bakers!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick bake.
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
For the Chocolate Swirl:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup (60ml) strong brewed coffee or milk
Step-by-Step Instructions:
Let's get baking! Follow these steps for a perfectly swirled marble cake:
Step 1: Prep the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures the cake comes out cleanly.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This prevents lumps and ensures even leavening.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air for a lighter cake. Use an electric mixer for best results.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
Step 6: Prepare the Chocolate Batter
In a small bowl, whisk together the cocoa powder and coffee or milk until smooth. This creates a rich chocolate batter.
Step 7: Create the Marble Effect
Divide the batter in half. Add the chocolate mixture to one half and gently fold it in. Do not overmix. Spoon alternating scoops of the vanilla and chocolate batter into the prepared cake pans, swirling gently with a knife or toothpick for a marbled effect.
Step 8: Bake the Cake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 9: Cool and Frost (Optional)
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost with your favorite frosting (cream cheese frosting is a classic pairing!).
Tips for Baking the Perfect Marble Cake:
- Room temperature ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for optimal mixing and a lighter cake.
- Don't overmix: Overmixing develops gluten, resulting in a tough cake. Mix just until the ingredients are combined.
- Check for doneness: Use a wooden skewer to check for doneness. If it comes out clean, the cake is ready.
- Let it cool completely: Allowing the cake to cool completely before frosting prevents the frosting from melting.
This recipe delivers a moist, flavorful marble cake every time. Enjoy! Remember to share your baking creations with us! #marblecake #baking #cake #recipe #homemade #delicious #easyrecipe #dessert
