Cucumber and Onion Salad: A Refreshingly Simple Recipe
This refreshing cucumber and onion salad is the perfect side dish for any occasion. It's incredibly easy to make, requires minimal ingredients, and boasts a vibrant, crisp flavor that's both satisfying and light. Whether you're looking for a healthy addition to your barbecue spread, a simple lunch, or a quick and easy appetizer, this recipe will become a staple in your kitchen.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a last-minute addition to your meal plan.
- Cucumbers: Choose firm, crisp cucumbers for the best texture. About 2 large cucumbers, peeled and thinly sliced. Leaving the skin on is also a great option for added nutrients and texture.
- Red Onion: The sharp bite of red onion complements the mild cucumber perfectly. Approximately ½ cup, thinly sliced. Consider soaking the onions in cold water for 10-15 minutes to reduce their sharpness if preferred.
- Fresh Dill: This herb adds a bright, herbaceous flavor that elevates the salad. About ¼ cup, chopped. Fresh parsley or mint can also be substituted.
- Lemon Juice: Adds a zesty tang and helps prevent the cucumbers from browning. About 2 tablespoons. Lime juice is a great alternative.
- Olive Oil: Provides richness and helps bind the flavors together. About 2 tablespoons.
- Salt and Pepper: To taste. Adjust to your preference for seasoning.
Instructions for a Delicious Cucumber and Onion Salad:
Follow these simple steps for a consistently delicious result:
- Prepare the Vegetables: Wash and thoroughly dry the cucumbers and red onion. Peel the cucumbers if desired and slice both thinly. Soaking the onions in cold water for 10-15 minutes will mellow their sharpness.
- Combine Ingredients: In a medium-sized bowl, gently combine the sliced cucumbers, red onions, and chopped fresh dill.
- Dress the Salad: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the cucumber and onion mixture.
- Toss Gently: Gently toss the salad to ensure all the vegetables are evenly coated with the dressing. Be careful not to over-toss, as this can bruise the cucumbers.
- Chill (Optional): For best results, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the overall taste.
- Serve and Enjoy! Serve chilled and enjoy this refreshing salad as a side dish or a light meal.
Tips and Variations:
- Add some crunch: Toasted sunflower seeds, slivered almonds, or crumbled feta cheese add a lovely textural element.
- Spice it up: A pinch of red pepper flakes adds a subtle kick.
- Make it creamy: A dollop of plain Greek yogurt or sour cream adds creaminess to the dressing.
- Herbs are key: Experiment with different herbs like chives, mint, or tarragon.
This simple cucumber and onion salad is a versatile recipe that can be easily customized to your liking. With its fresh flavors and simple preparation, it's sure to become a favorite summer side dish. Enjoy!
