Date Bar Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Homemade Date Bars: A Simple, Delicious Recipe

Date bars are a delightful treat, perfect for satisfying your sweet cravings. This recipe focuses on creating a simple, yet delicious date bar that’s easy to make, even for novice bakers. Whether you’re looking for a quick snack or a delightful dessert, these date bars are sure to be a hit. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring a hassle-free baking experience.

• For the crust:

  • 1 ½ cups rolled oats (old-fashioned or quick-cooking)
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted

• For the date filling:

  • 1 cup pitted Medjool dates, roughly chopped
  • ½ cup water
  • ½ cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

Follow these easy steps to create your delicious date bars:

Making the Crust:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This prevents sticking and ensures easy removal.
2. Combine dry ingredients: In a large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt. This ensures even distribution of flavors.
3. Add melted butter: Pour the melted butter into the dry ingredients and mix until everything is evenly moistened. Don't overmix; a few lumps are okay.
4. Press into pan: Press the oat mixture firmly into the bottom of the prepared baking pan. This creates a solid base for your date filling.

Making the Date Filling:

1. Combine ingredients: In a saucepan over medium heat, combine the chopped dates, water, brown sugar, and butter.
2. Simmer until smooth: Bring the mixture to a simmer, stirring occasionally, until the dates are softened and the mixture is smooth. This usually takes about 5-7 minutes.
3. Stir in vanilla: Remove from heat and stir in the vanilla extract. The vanilla adds a subtle touch of elegance.
4. Pour over crust: Pour the date filling evenly over the pressed oat crust.

Baking and Cooling:

1. Bake: Bake for 20-25 minutes, or until the filling is set and the edges are lightly golden brown. Keep an eye on them to prevent over-baking.
2. Cool completely: Let the date bars cool completely in the pan before cutting into squares. This allows them to firm up and makes them easier to cut cleanly.

Tips for the Best Date Bars:

• Use Medjool dates: Medjool dates are the best choice for this recipe because of their rich flavor and soft texture.
• Don't overbake: Overbaking can result in dry and crumbly date bars. Start checking for doneness around the 20-minute mark.
• Customize your flavors: Feel free to experiment with different spices, such as nutmeg or cardamom. You can also add nuts or chocolate chips for extra flavor and texture.
• Storage: Store leftover date bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

This simple recipe provides a foundational understanding of how to make delicious date bars. Enjoy your homemade treat! Remember to use relevant keywords throughout your recipe to improve SEO, such as "date bar recipe," "homemade date bars," "easy date bar recipe," "best date bar recipe," and variations thereof. This will improve the visibility of your recipe in search results.