Easy Blondie Recipe: A Simple Treat for Any Occasion
Are you craving a delicious, gooey treat that's surprisingly easy to make? Look no further than this simple blondie recipe! Perfect for baking novices and experienced bakers alike, these blondies require minimal ingredients and effort, yet deliver maximum flavor and satisfaction. This recipe is easily adaptable to your preferences, allowing you to customize your blondies with your favorite mix-ins. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up a batch whenever the blondie craving hits.
- 1 cup (2 sticks) unsalted butter, melted: The base of our delicious blondies! Melted butter ensures a smooth and even texture.
- 1 ½ cups granulated sugar: For that perfect balance of sweetness. Adjust to your liking!
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile. A touch of vanilla goes a long way!
- 2 cups all-purpose flour: Provides the structure for our blondies.
- ½ cup chopped nuts (optional): Walnuts, pecans, or your favorite kind add a delightful crunch.
- ½ cup chocolate chips (optional): For those who love a little chocolate in their blondies!
- Pinch of salt: Balances the sweetness and enhances the flavors.
Step-by-Step Instructions:
Follow these simple steps for perfectly baked blondies every time.
Step 1: Prep Work
Preheat your oven to 350°F (175°C) and grease a baking pan (8x8 inch square pan is ideal). This prevents sticking and ensures easy removal of your golden blondies.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter and sugar. Mix until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Mix in Add-ins (Optional)
If using, gently fold in your favorite nuts and/or chocolate chips.
Step 5: Bake to Perfection
Pour the batter into your prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Step 6: Cool and Enjoy!
Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier serving.
Tips for Blonder-Than-Ever Blondies:
- Brown the Butter (for advanced bakers): For a richer, nuttier flavor, try browning the butter before adding it to the other ingredients. Just be careful not to burn it!
- Experiment with Mix-ins: Get creative! Try adding dried cranberries, white chocolate chips, or even butterscotch chips.
- Adjust Sweetness: If you prefer less sweet blondies, reduce the sugar by ¼ cup.
FAQs:
Q: Can I use different types of nuts? A: Absolutely! Feel free to experiment with your favorite nuts.
Q: How long can I store the blondies? A: Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This easy blondie recipe is a guaranteed crowd-pleaser. Enjoy baking and even more, enjoy the delicious results! Let me know in the comments how your blondies turn out!
