Easy Candied Pecans Recipe: A Sweet and Savory Delight
Are you looking for a simple yet impressive recipe to elevate your holiday gatherings or simply satisfy your sweet tooth? Look no further! This easy candied pecans recipe is perfect for beginners and seasoned bakers alike. It's incredibly versatile, adding a delightful crunch and sweet-savory flavor to everything from desserts to salads. Let's dive in!
Ingredients You'll Need:
This recipe requires minimal ingredients, making it incredibly convenient. You'll need:
- 1 cup pecan halves: Choose high-quality pecans for the best flavor and texture.
- ½ cup granulated sugar: Provides the sweetness and helps create the candy coating.
- ¼ cup light corn syrup: This adds a glossy shine and prevents crystallization.
- 2 tablespoons water: Helps dissolve the sugar and creates a smooth syrup.
- 1 teaspoon ground cinnamon (optional): Adds a warm and comforting spice note.
- Pinch of salt: Balances the sweetness and enhances the overall flavor.
Step-by-Step Instructions:
Preparing the Pecans:
- Preheat your oven to 300°F (150°C). This ensures even cooking and a perfectly candied finish.
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Making the Candied Coating:
- Combine sugar, corn syrup, water, cinnamon (if using), and salt in a medium saucepan. Stir until well combined.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a boil.
- Continue boiling without stirring, for approximately 5-7 minutes, or until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer).
Candying the Pecans:
- Add the pecans to the boiling syrup. Stir gently to ensure all the pecans are evenly coated.
- Immediately transfer the candied pecans to the prepared baking sheet. Spread them out in a single layer to prevent clumping.
- Bake for 10-12 minutes, or until the pecans are golden brown and the candy coating is completely set. Keep a close eye on them to avoid burning.
Cooling and Serving:
- Let the candied pecans cool completely on the baking sheet. This allows the candy to harden properly.
- Once cooled, break apart any clusters and store in an airtight container at room temperature. They will stay fresh and crunchy for several weeks.
Tips for Success:
- Use a candy thermometer: This ensures you achieve the perfect consistency for your candied coating.
- Don't stir the syrup once it boils: This prevents crystallization and ensures a smooth finish.
- Work quickly when coating the pecans: The syrup cools down rapidly, so efficiency is key.
- Experiment with flavors: Add other spices like nutmeg or cardamom, or even a dash of vanilla extract for a unique twist.
Serving Suggestions:
These candied pecans are unbelievably versatile! Enjoy them as:
- A delightful snack on their own.
- A topping for ice cream, yogurt, or oatmeal.
- An addition to your favorite salads for a sweet and savory crunch.
- A garnish for cakes, cupcakes, or pies.
- A unique ingredient in homemade granola bars or trail mix.
This easy candied pecans recipe is sure to become a new favorite. The delightful combination of sweet and savory flavors, along with the satisfying crunch, will have everyone asking for more! Enjoy!
