Delicious Recipes Using Pillsbury Cinnamon Rolls: Beyond the Classic
Pillsbury cinnamon rolls are a pantry staple for many, offering a quick and easy breakfast or dessert option. But their versatility extends far beyond simply baking them according to the package instructions. Let's explore some creative and delicious recipes that transform these convenient rolls into something truly special!
Cinnamon Roll French Toast Casserole
This recipe is perfect for brunch or a weekend treat. It's surprisingly easy to make and feeds a crowd.
Ingredients:
- 1 tube (16.3 oz) Pillsbury Grands! Cinnamon Rolls, refrigerated
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Prepare the custard: In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, and cinnamon.
- Assemble the casserole: Unroll the cinnamon rolls and place them in the prepared baking dish. Pour the custard mixture evenly over the rolls, ensuring they are well coated. Sprinkle with nuts (if using).
- Bake: Bake for 30-35 minutes, or until golden brown and the custard is set.
- Cool slightly: Let the casserole cool for a few minutes before serving. Enjoy warm with a drizzle of maple syrup or whipped cream!
Cinnamon Roll Cheesecake Bites
These individual desserts are perfect for parties or a special occasion. The combination of sweet cinnamon and creamy cheesecake is irresistible.
Ingredients:
- 1 tube (16.3 oz) Pillsbury Grands! Cinnamon Rolls, refrigerated
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the filling: In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in pecans (if using).
- Assemble the bites: Separate the cinnamon rolls into individual rolls. Place one roll in each cupcake liner. Top with a spoonful of cream cheese filling.
- Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the filling is heated through.
- Cool slightly: Let the bites cool in the muffin tin for a few minutes before serving.
Savory Cinnamon Roll Pull-Apart Bread
Don't limit yourself to sweet treats! This savory twist uses the cinnamon rolls in an unexpected but incredibly flavorful way.
Ingredients:
- 1 tube (16.3 oz) Pillsbury Grands! Cinnamon Rolls, refrigerated
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a round baking dish (approximately 8-inch).
- Prepare the rolls: Separate the cinnamon rolls. In a small bowl, combine Parmesan cheese, olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Assemble the bread: Arrange the cinnamon rolls in the prepared baking dish. Pour the Parmesan mixture evenly over the rolls.
- Bake: Bake for 20-25 minutes, or until the rolls are golden brown and heated through.
- Serve: Serve warm as a side dish or appetizer. It's delicious with soups, stews, or chili!
These are just a few ideas to get you started. With a little creativity, you can transform simple Pillsbury cinnamon rolls into a variety of delicious and impressive dishes. Don't be afraid to experiment and find your own favorite variations! Remember to share your creations using #PillsburyCinnamonRollRecipes!
