Easy Cinnamon Bun Recipe: A Delicious Treat for Any Occasion
Are you craving a warm, gooey cinnamon bun but intimidated by complicated recipes? Fear not! This easy cinnamon bun recipe delivers maximum flavor and satisfaction with minimal effort. Perfect for weekend baking or a special treat, this recipe is sure to become a new favorite.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. Let's get started!
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Cinnamon Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Glaze (optional):
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions: Making the Magic Happen
Follow these simple steps for perfectly baked cinnamon buns:
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet Ingredients
Add the egg, melted butter, and salt to the yeast mixture. Whisk until well combined. This creates the base of your delicious dough.
Step 3: Incorporate the Flour
Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This develops the gluten, leading to a softer bun.
Step 5: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This allows the yeast to create air pockets, resulting in a lighter texture.
Step 6: Prepare the Filling
While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined.
Step 7: Roll and Fill the Dough
Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle. Spread the cinnamon filling evenly over the dough.
Step 8: Roll and Cut
Tightly roll the dough up from the long side. Cut the roll into 12 equal slices.
Step 9: Second Rise (Proofing)
Place the cinnamon rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30-45 minutes, or until almost doubled in size.
Step 10: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
Step 11: Glaze and Enjoy
Let the cinnamon rolls cool slightly in the pan before glazing. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon rolls and enjoy!
Tips and Variations:
- For extra flavor: Add a teaspoon of cardamom or nutmeg to the cinnamon filling.
- Make it a swirl: Instead of a simple cinnamon filling, create a swirl pattern with the filling before rolling.
- Use different sugars: Experiment with different types of sugars like coconut sugar or maple sugar.
- Add nuts: Chopped pecans or walnuts add a delightful crunch.
- Make it ahead: Prepare the dough ahead of time and refrigerate overnight. Let it rise at room temperature before shaping and baking.
This easy cinnamon bun recipe is a guaranteed crowd-pleaser. Enjoy the delicious aroma and the warmth of homemade goodness! Remember to share your creations and tag us – we love seeing your baking successes!
