Ground Beef Pasta Recipe: A Simple and Delicious Meal
Are you looking for a quick, easy, and delicious weeknight dinner? Look no further than this ground beef pasta recipe! This recipe is perfect for busy weeknights and is sure to please the whole family. It's packed with flavor and requires minimal ingredients, making it a budget-friendly option as well.
Ingredients You'll Need:
This recipe is incredibly versatile, so feel free to adjust the ingredients to your liking. However, here's a basic list to get you started:
- 1 lb Ground Beef: Lean ground beef is recommended for a healthier option, but you can use any ground beef you prefer.
- 1 Onion: Finely chopped for added flavor.
- 2 Cloves Garlic: Minced for a fragrant punch.
- 1 (28 ounce) can Crushed Tomatoes: The base of our delicious sauce.
- 1 (15 ounce) can Tomato Sauce: Adds depth and richness to the sauce.
- 1 teaspoon Dried Oregano: A classic Italian herb that pairs perfectly with ground beef.
- 1/2 teaspoon Dried Basil: Another aromatic herb to enhance the flavor.
- Salt and Pepper: To taste. Don't be shy with the seasoning!
- 1 lb Pasta: Your favorite pasta shape will work great. Penne, rotini, or spaghetti are all excellent choices.
- Optional additions: Consider adding a pinch of red pepper flakes for a little heat, or some fresh parsley for a vibrant garnish. You can also add vegetables like bell peppers or mushrooms.
Instructions: A Step-by-Step Guide
This recipe is incredibly easy to follow, even for beginner cooks. Here's how to make it:
Step 1: Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become.
Step 4: Cook the Pasta
While the sauce simmers, cook the pasta according to package directions.
Step 5: Combine and Serve
Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly. Serve immediately, garnished with fresh parsley if desired.
Tips and Variations for Your Ground Beef Pasta
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Add vegetables: Incorporate chopped bell peppers, mushrooms, or zucchini for extra nutrients and flavor.
- Cheese please: Top with grated Parmesan cheese for extra richness.
- Make it creamy: Stir in a dollop of cream cheese or sour cream at the end for a creamy twist.
- Meal prep friendly: This recipe is perfect for meal prepping. Make a large batch and store leftovers in the refrigerator for quick and easy lunches or dinners throughout the week.
This ground beef pasta recipe is a simple yet satisfying meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations using the hashtag #groundbeefpasta. We'd love to see your versions!
