Easy Dinner Roll Recipe: Soft, Fluffy, and Perfect Every Time
Are you looking for an easy dinner roll recipe that yields soft, fluffy, and delicious rolls every single time? Look no further! This recipe is perfect for beginner bakers and seasoned pros alike. It's simple, requires minimal ingredients, and delivers outstanding results. Get ready to impress your family and friends with homemade rolls that taste better than anything you can buy from the store.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it incredibly convenient.
- 1 cup warm milk (105-115°F): Warm milk activates the yeast, ensuring a proper rise.
- 2 ¼ teaspoons active dry yeast: This is the leavening agent that makes the rolls rise.
- ¼ cup granulated sugar: Adds sweetness and feeds the yeast.
- 1 large egg: Binds the ingredients and adds richness.
- 4 tablespoons (½ stick) unsalted butter, melted: Adds flavor and tenderness.
- 1 teaspoon salt: Enhances the flavors.
- 3 ½ - 4 cups all-purpose flour: Gradually add the flour to achieve the right consistency.
- Optional: 1 tablespoon of your favorite herbs (Rosemary, Thyme, etc): Adds a unique, aromatic dimension to the dinner rolls.
Step-by-Step Instructions:
Follow these simple instructions for perfectly fluffy dinner rolls.
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Whisk in the melted butter and egg until well combined.
Step 3: Incorporate Dry Ingredients
Add the salt and 3 ½ cups of flour to the wet ingredients. Stir until a shaggy dough forms. Gradually add the remaining flour, one cup at a time, until the dough is soft and slightly sticky but no longer clings to the sides of the bowl. If using herbs, add them at this stage.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
Step 7: Second Rise
Place the rolls in a greased 9x13 inch baking pan, leaving a little space between each roll. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake to Perfection!
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
Step 9: Enjoy!
Let the rolls cool slightly in the pan before serving. Enjoy these warm, fluffy dinner rolls with your favorite meal!
Tips for Success:
- Use a kitchen thermometer: Ensure your milk is the correct temperature for activating the yeast.
- Don't over-knead: Over-kneading can result in tough rolls.
- Proof in a warm place: A warm oven (turned off) or a sunny spot works well.
- Brush with butter: For extra richness, brush the baked rolls with melted butter.
This easy dinner roll recipe is a guaranteed crowd-pleaser. With a little practice, you’ll be making perfect rolls every time! Enjoy the delicious aroma filling your kitchen and the satisfaction of creating something homemade from scratch. Remember to share your baking journey and tag us in your photos! Happy baking!
