Easy Hamburger Steak Recipe: A Delicious and Simple Weeknight Meal
Are you craving a juicy, flavorful hamburger steak but don't want to spend hours in the kitchen? This easy hamburger steak recipe is perfect for busy weeknights. It's simple, delicious, and requires minimal cleanup! This recipe is optimized for search engines, using relevant keywords and a conversational tone to keep readers engaged.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick meal. You likely already have most of these in your pantry!
- 1 lb ground beef (80/20 blend recommended): The higher fat content ensures a juicy hamburger steak.
- 1/2 cup bread crumbs: These help bind the steak and add texture.
- 1/4 cup milk: Adds moisture and tenderness.
- 1 egg: Acts as a binder, helping the steak hold its shape.
- 1 teaspoon onion powder: Adds savory depth.
- 1 teaspoon garlic powder: Enhances the overall flavor.
- 1/2 teaspoon salt: To taste. Adjust to your preference.
- 1/4 teaspoon black pepper: A classic pairing for beef.
- 2 tablespoons butter: For pan-frying.
- Your favorite steak sauce (optional): A finishing touch for extra flavor.
Step-by-Step Instructions:
This easy-to-follow guide ensures a perfectly cooked hamburger steak every time. Even beginner cooks will find this recipe a breeze!
1. Prepare the Hamburger Steak Mixture:
In a large bowl, gently combine the ground beef, bread crumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Avoid overmixing, as this can result in a tough steak. Gently mix until just combined.
2. Shape the Patties:
Divide the mixture into two equal portions. Shape each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
3. Cook the Hamburger Steaks:
Melt the butter in a large skillet over medium-high heat. Carefully place the patties in the skillet and cook for about 4-5 minutes per side, or until cooked to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C).
4. Serve and Enjoy!
Remove the hamburger steaks from the skillet and let them rest for a few minutes before serving. Top with your favorite steak sauce, if desired. Serve with mashed potatoes, roasted vegetables, or your favorite sides for a complete and satisfying meal.
Tips for the Perfect Hamburger Steak:
- Don't overcrowd the pan: Cooking multiple patties in a crowded pan will lower the temperature and result in steaming instead of searing. Cook in batches if necessary.
- Use a meat thermometer: This is the most accurate way to ensure your hamburger steaks are cooked to the perfect internal temperature.
- Experiment with seasonings: Feel free to add your own favorite spices and herbs to customize the flavor.
- Get creative with toppings: Try adding cheese, caramelized onions, or mushrooms for extra flavor and texture.
This easy hamburger steak recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a casual weekend meal. Enjoy!
