Easy Peanut Butter Fudge Recipe: A No-Bake Delight
Are you craving a rich, decadent treat that's surprisingly simple to make? Look no further than this easy peanut butter fudge recipe! This no-bake recipe requires minimal ingredients and effort, resulting in a creamy, dreamy fudge that's perfect for satisfying your sweet tooth. Whether you're a seasoned baker or a complete novice, this recipe is guaranteed to impress.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous dessert craving. You'll need:
- 14 ounces sweetened condensed milk: This provides the creamy base and sweetness.
- 1 cup creamy peanut butter: Choose your favorite brand for the best flavor. Natural peanut butter might require a little extra mixing.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 cup semi-sweet chocolate chips: Adds a delightful chocolatey contrast to the peanut butter. Milk chocolate chips work well too!
- Optional: ½ cup chopped peanuts: For added texture and a more intense peanut flavor.
Step-by-Step Instructions:
This no-bake recipe is incredibly easy to follow. Here's how to make your delicious peanut butter fudge:
1. Combine Ingredients: In a medium saucepan over low heat, gently combine the sweetened condensed milk and peanut butter. Stir constantly until completely smooth and well-combined. Be careful not to let it boil.
2. Stir in Vanilla: Remove the pan from the heat and stir in the vanilla extract.
3. Add Chocolate Chips: Add the semi-sweet chocolate chips and stir until melted and fully incorporated into the mixture. If needed, you can gently warm the mixture back up on low heat for a few seconds to help melt the chocolate.
4. Mix in Peanuts (Optional): If using, gently fold in the chopped peanuts.
5. Pour and Set: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. Pour the fudge mixture into the prepared dish and spread evenly.
6. Chill and Enjoy: Refrigerate the fudge for at least 2-3 hours, or until firm. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Tips for the Perfect Fudge:
- Use quality ingredients: The better the ingredients, the better the fudge will taste.
- Don't overheat: Low and slow is key to preventing scorching and ensuring a smooth texture.
- Patience is key: Allow the fudge to fully chill before cutting to prevent crumbling.
- Get creative with toppings: Consider adding sea salt flakes, sprinkles, or other candies for extra flair.
Serving Suggestions:
This peanut butter fudge is delicious on its own, but you can also serve it with:
- Ice cream
- Cookies
- Crackers
This easy peanut butter fudge recipe is perfect for any occasion. It's a guaranteed crowd-pleaser that's simple enough for a weeknight treat and impressive enough for a holiday gathering. So, grab your ingredients and get ready to enjoy this delightful dessert!
