Easy Meatloaf Recipes with Few Ingredients
Making a delicious meatloaf doesn't have to involve a complicated recipe with a mile-long ingredient list. This post will show you how to create flavorful and satisfying meatloaf with minimal ingredients, perfect for busy weeknights or when you want a simple, comforting meal.
The Simplest 3-Ingredient Meatloaf
This recipe is incredibly basic, yet surprisingly flavorful. It's perfect for those nights when you need dinner on the table fast, and proves that sometimes, less is more.
Ingredients:
- 1 lb Ground Beef (or a mix of ground beef and pork for extra richness)
- 1/2 cup Breadcrumbs (plain or seasoned)
- 1 Egg (lightly beaten)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- Combine ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, and egg. Avoid overmixing, as this can result in a tough meatloaf.
- Shape and bake: Shape the mixture into a loaf in your prepared pan.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.
Tips for Extra Flavor (Without Adding Many Ingredients):
- Season generously: Don't be shy with salt, pepper, garlic powder, and onion powder. These simple seasonings make a huge difference.
- Add a splash of Worcestershire sauce: A tablespoon or two adds depth of flavor.
- Use flavorful breadcrumbs: Italian seasoned breadcrumbs can elevate the taste significantly.
Slightly More Involved, But Still Easy 5-Ingredient Meatloaf
This version adds a touch more complexity with minimal extra effort, resulting in a moister and more flavorful meatloaf.
Ingredients:
- 1.5 lbs Ground Beef
- 1/2 cup Breadcrumbs
- 1 Egg, lightly beaten
- 1/2 cup Ketchup
- 1/4 cup finely chopped onion (optional, but adds sweetness)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- Combine ingredients: In a large bowl, gently mix the ground beef, breadcrumbs, egg, ketchup, and onion (if using).
- Shape and bake: Form the mixture into a loaf and place it in the prepared pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.
Tips for Serving:
- Serve your meatloaf with classic sides like mashed potatoes, roasted vegetables, or a simple green salad.
- For a richer flavor, glaze the top with extra ketchup during the last 15 minutes of baking.
Conclusion
These easy meatloaf recipes prove that you don't need a lengthy ingredient list to create a delicious and satisfying meal. With minimal effort and readily available ingredients, you can enjoy a comforting and flavorful meatloaf any night of the week. Experiment with different seasonings to find your perfect flavor combination! Remember to adjust cooking times based on your oven and the size of your loaf. Enjoy!
