Easy Peach Cobbler Recipe: A Delightfully Simple Dessert
Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this easy peach cobbler recipe! This recipe is perfect for beginner bakers and seasoned pros alike, offering a delicious, melt-in-your-mouth experience without the fuss. Get ready to impress your friends and family with this classic, crowd-pleasing treat.
What You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight dessert or a weekend baking project.
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches) You can substitute frozen peaches, but be sure to thaw and drain them thoroughly.
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
Step-by-Step Instructions:
This recipe is designed for simplicity and ease of use. Follow these steps for perfectly baked peach cobbler every time.
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
- Combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the peaches evenly. The lemon juice helps to prevent the peaches from becoming mushy.
- Pour the peach mixture into a greased 9x13 inch baking dish. This size dish provides the perfect balance between cobbler topping and filling.
Making the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening agents are evenly distributed.
- Stir in the milk and melted butter until just combined. Don't overmix; a few lumps are okay. The batter should be slightly thick.
- Pour the topping evenly over the peach filling. Don't worry about spreading it perfectly; it will settle during baking.
Baking the Cobbler:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to prevent burning.
- Let the cobbler cool slightly before serving. This allows the filling to set and makes it easier to serve.
Serving Suggestions:
This easy peach cobbler is delicious served warm with a scoop of vanilla ice cream, whipped cream, or a dollop of cool yogurt. It's also wonderful served slightly warm with a drizzle of caramel sauce or a sprinkle of powdered sugar.
Tips for Success:
- Use ripe, but not overripe, peaches. Overripe peaches will make the filling too mushy.
- Don't overmix the topping batter. Overmixing will make the topping tough.
- Let the cobbler cool slightly before serving. This allows the flavors to meld and the filling to set.
This easy peach cobbler recipe is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for any skill level. So, gather your ingredients and get ready to enjoy this delicious dessert! Remember to share your baking creations using #EasyPeachCobbler on social media!
