Easy Peach Cobbler Recipe with Cake Mix: A Deliciously Simple Dessert
This recipe for an easy peach cobbler using cake mix is perfect for those busy weeknights when you crave a warm, comforting dessert but don't have a lot of time. It's incredibly simple, requiring minimal ingredients and effort, yet delivers maximum flavor and satisfaction. This recipe is easily customizable to your preferred sweetness and spice levels.
Ingredients You'll Need:
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For the Peach Filling:
- 6 cups fresh or frozen peaches, sliced (fresh peaches are ideal, but frozen work in a pinch!)
- ¾ cup granulated sugar (adjust to your sweetness preference)
- 2 tablespoons lemon juice (this helps prevent browning and adds brightness)
- 1 teaspoon ground cinnamon (or more, to taste)
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
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For the Cake Mix Topping:
- 1 box (15.25 ounces) yellow cake mix (any flavor works, but yellow is classic)
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- ½ cup milk (or buttermilk for a tangier flavor)
Instructions for Peach Cobbler Perfection:
1. Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg (if using). Set aside.
2. Make the Cake Mix Topping: In a separate bowl, whisk together the melted butter, eggs, and milk until well combined. Then, gradually add the cake mix, mixing until just combined. Don't overmix; a few lumps are okay!
3. Assemble the Cobbler: Pour the peach filling into a greased 9x13 inch baking dish or individual ramekins. Pour the cake mix batter evenly over the peaches.
4. Bake to Golden Goodness: Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. If using individual ramekins, baking time might be slightly shorter – check for doneness with a toothpick.
5. Cool and Serve: Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Tips and Variations for Your Easy Peach Cobbler:
- Spice it up: Add a pinch of ginger or cardamom to the peach filling for an extra layer of flavor.
- Berrylicious twist: Substitute other fruits like blueberries, raspberries, or blackberries for some of the peaches.
- Streusel topping: For a more textured topping, crumble some streusel topping over the cake batter before baking.
- Make it ahead: You can assemble the cobbler ahead of time and bake it just before serving. Store leftovers in the refrigerator for up to 3 days.
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This easy peach cobbler recipe is a guaranteed crowd-pleaser. Its simplicity makes it perfect for beginner bakers, while its delicious taste will impress even the most seasoned dessert connoisseurs. Enjoy!
