Easy Pumpkin Pie Recipe: A Deliciously Simple Thanksgiving Treat
Are you ready to impress your friends and family with a homemade pumpkin pie this Thanksgiving, without spending hours in the kitchen? This easy pumpkin pie recipe is your answer! It's simple, delicious, and guaranteed to be a crowd-pleaser. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. You likely already have many of these items in your pantry!
- 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust (store-bought is perfectly fine!)
Step-by-Step Instructions:
This easy-to-follow guide ensures a perfectly smooth and creamy pumpkin pie every time.
Step 1: Preheat & Prepare
Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust beautifully.
Step 2: Combine Ingredients
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and nutmeg until completely smooth. Make sure there are no lumps!
Step 3: Pour & Bake
Carefully pour the pumpkin mixture into your unbaked pie crust. Place the pie on a baking sheet (this catches any spills).
Step 4: Bake to Perfection
Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until a knife inserted near the center comes out clean. Don't overbake!
Step 5: Cool & Chill
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the flavors to meld and the pie to set properly.
Tips for the Perfect Pumpkin Pie:
- Use fresh spices: Freshly ground spices will give your pie a more vibrant and intense flavor.
- Don't overmix: Overmixing can lead to a tough pie. Just mix until the ingredients are combined.
- Check for doneness: Use a knife or toothpick to check for doneness. If it comes out with a few moist crumbs, it's ready.
- Let it cool completely: This step is crucial for preventing a runny pie.
Serving Suggestions:
This classic dessert is delicious on its own, but you can also elevate it with a dollop of whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream.
Variations:
Feel free to experiment with different spices to create your own unique pumpkin pie! A dash of allspice or a pinch of salt can add depth of flavor.
This easy pumpkin pie recipe is perfect for Thanksgiving, or any time you crave a warm, comforting treat. Happy baking!
