Easy Recipe for Oatmeal Cookies: A Deliciously Simple Treat
Want a delicious, chewy oatmeal cookie recipe that's incredibly easy to make? Look no further! This recipe is perfect for beginner bakers and seasoned pros alike, requiring minimal ingredients and effort while delivering maximum flavor. Get ready to satisfy those sweet cravings with these incredibly simple, yet incredibly satisfying, oatmeal cookies.
Ingredients You'll Need:
This recipe uses pantry staples, making it a perfect choice for a quick baking project. You probably already have most of these ingredients in your kitchen!
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a creamy texture.
- 1 cup granulated sugar: For sweetness and structure.
- 1 cup packed brown sugar: Adds moisture and a richer flavor.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 ½ cups all-purpose flour: The base of our cookie.
- 1 teaspoon baking soda: Leavens the cookies, creating a light and airy texture.
- 1 teaspoon ground cinnamon: Adds warmth and spice.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 3 cups rolled oats (old-fashioned): The star of the show! Provides that classic oatmeal cookie texture.
- 1 cup chocolate chips (optional): Because who doesn't love chocolate chips? You can also use raisins, nuts, or other additions.
Step-by-Step Instructions:
Follow these simple steps for perfectly chewy oatmeal cookies every time.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture. Use an electric mixer for best results.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Stir in Oats and Chocolate Chips (Optional)
Stir in the rolled oats and chocolate chips (if using). Gently fold them into the batter.
Step 6: Scoop and Bake
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between each cookie to allow for spreading.
Bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for the Perfect Oatmeal Cookie:
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Use softened butter: This ensures a smooth and creamy texture.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking will prevent the cookies from spreading too much.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Nutty Oatmeal Cookies: Add ½ cup chopped walnuts or pecans to the dough.
- Spiced Oatmeal Cookies: Add ½ teaspoon of ground ginger or nutmeg for a warming spice.
- Cranberry Oatmeal Cookies: Add ½ cup dried cranberries for a tart and chewy addition.
This easy oatmeal cookie recipe is a guaranteed crowd-pleaser. So grab your ingredients and get baking! Enjoy!
