Easy Salmon Cakes Recipe: A Delicious and Simple Dish
Are you looking for a quick, easy, and delicious recipe? Look no further! This easy salmon cakes recipe is perfect for a weeknight dinner or a weekend brunch. It's packed with flavor and requires minimal ingredients and effort. Let's dive into this simple recipe!
Ingredients You'll Need:
This recipe is designed to be adaptable to what you have on hand. Feel free to adjust the quantities based on your needs and preferences.
- 1 pound cooked salmon, flaked (leftover salmon works perfectly!)
- 1/2 cup bread crumbs, panko recommended for extra crispiness
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (or other cooking oil)
- Optional: Chopped red onion, capers, or other desired seasonings
Instructions:
Follow these simple steps to create your delicious salmon cakes:
Step 1: Prepare the Salmon Mixture
- In a medium bowl, gently combine the flaked salmon, bread crumbs, mayonnaise, egg, lemon juice, dill, salt, and pepper.
- If using, add your optional ingredients like chopped red onion or capers now.
- Mix everything together until just combined. Avoid overmixing, as this can make the cakes tough.
Step 2: Form the Cakes
- Gently shape the salmon mixture into 4-6 patties, about 1/2-inch thick.
- Tip: Wetting your hands slightly can help prevent the mixture from sticking.
Step 3: Cook the Cakes
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the salmon cakes in the skillet and cook for about 3-4 minutes per side, or until golden brown and heated through.
- Tip: Don't overcrowd the pan; cook in batches if necessary.
Step 4: Serve and Enjoy!
- Once cooked, remove the salmon cakes from the skillet and drain on a paper towel-lined plate.
- Serve immediately with your favorite sides, such as a lemon wedge, tartar sauce, a fresh salad, or roasted vegetables.
Tips and Variations:
- For extra flavor: Marinate the cooked salmon in lemon juice and dill for 30 minutes before making the cakes.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.
- Make it healthier: Use whole wheat bread crumbs or reduce the amount of mayonnaise.
- Get creative with sides: Serve your salmon cakes with a creamy avocado sauce, a vibrant salsa, or a side of couscous.
This easy salmon cakes recipe is a great way to enjoy healthy and delicious salmon. It's adaptable to your preferences and perfect for a quick weeknight meal or a special occasion. Try it today and let us know what you think!
