Easy Sandwich Bread Recipe: Homemade Goodness in Minutes
Are you tired of store-bought bread that lacks flavor and freshness? Do you dream of that warm, crusty loaf straight from the oven, perfect for sandwiches, toast, or even French toast? Then look no further! This easy sandwich bread recipe will guide you through making delicious, homemade bread without the fuss. Get ready to impress yourself and your family with this simple yet satisfying recipe.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. You probably already have most of them in your pantry!
- 1 cup warm water (105-115°F): This is crucial for activating the yeast. Too hot, and you'll kill it; too cold, and it won't rise properly.
- 2 ¼ teaspoons active dry yeast: The heart of your bread's rise! Make sure it's fresh.
- 1 tablespoon sugar: Food for the yeast.
- 1 teaspoon salt: Balances the sweetness and adds flavor.
- 2 tablespoons unsalted butter, melted: Adds richness and tenderness.
- 3 ½ cups all-purpose flour, plus more for dusting: The structural foundation of your bread. You might need a little more or less depending on your flour and humidity.
- 1 large egg, lightly beaten: Adds moisture and richness, contributing to a softer crumb.
Step-by-Step Instructions:
Follow these easy steps to bake your perfect sandwich bread:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This proves your yeast is alive and ready to work its magic!
Step 2: Combine Wet and Dry Ingredients
Add the melted butter, salt, and beaten egg to the yeast mixture. Stir to combine. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5: Shape and Second Rise (Proofing)
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover and let it rise for another 30-45 minutes, or until almost doubled.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a toothpick inserted into the center to check for doneness – it should come out clean.
Step 7: Cool and Enjoy!
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your freshly baked, delicious sandwich bread!
Tips for Success:
- Use a kitchen scale: For more accurate results, weigh your ingredients instead of using measuring cups.
- Don't overknead: Overkneading can result in a tough bread.
- Check for doneness: Use a thermometer to ensure your bread is fully baked.
- Experiment with flavors: Add herbs, seeds, or different types of flour to customize your bread.
This easy sandwich bread recipe is a fantastic starting point for your baking journey. With a little practice, you’ll be whipping up delicious loaves in no time! Enjoy the process and the delicious results. Happy baking!
