Easy Shrimp and Grits Recipe: A Southern Comfort Food Classic
Shrimp and grits is a Southern staple, known for its creamy texture and delightful flavors. This easy shrimp and grits recipe simplifies the process, allowing you to enjoy this classic dish without hours in the kitchen. Perfect for a weeknight dinner or a weekend brunch, this recipe is sure to become a family favorite.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks.
For the Grits:
- 1 cup coarse ground grits (also known as stone-ground grits)
- 4 cups water or low-sodium chicken broth (for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 1/2 cup heavy cream or milk (for creaminess)
- 1/4 cup grated Parmesan cheese (optional, adds a savory note)
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
- Optional additions: Andouille sausage, bacon, or your favorite hot sauce.
Instructions: A Step-by-Step Guide
Follow these simple steps for perfectly cooked shrimp and grits every time.
Preparing the Grits:
- Combine ingredients: In a medium saucepan, combine the grits, water (or broth), salt, and pepper. Bring to a boil over medium-high heat.
- Simmer: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Stir in cream and butter: Remove from heat and stir in the butter, heavy cream (or milk), and Parmesan cheese (if using). Stir until smooth and creamy.
Cooking the Shrimp:
- Season the shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Sauté the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Assembling Your Dish:
- Combine and serve: Spoon the creamy grits into bowls. Top with the cooked shrimp and garnish with fresh parsley.
Tips for the Perfect Shrimp and Grits
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Adjust seasonings to your taste: Feel free to add more or less of any spice to suit your preferences.
- Experiment with different cheeses: Cheddar, Monterey Jack, or pepper jack cheese can all be delicious additions to the grits.
- Add some spice: A dash of cayenne pepper or a few drops of your favorite hot sauce can add a nice kick.
- Make it a complete meal: Serve with a side salad or some crusty bread for a satisfying and balanced meal.
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