Easy Spinach Quiche Recipe: A Delicious and Simple Dish
Are you looking for a quick and easy recipe that's both delicious and impressive? Look no further than this easy spinach quiche recipe! This recipe is perfect for a brunch, a light lunch, or even a dinner party. It's surprisingly simple to make, even for beginner cooks, and the results are always impressive. The combination of flaky crust, creamy custard, and savory spinach is a classic for a reason.
Ingredients You'll Need
This recipe uses readily available ingredients, making it perfect for a weeknight meal. You'll need:
- For the Crust:
- 1 box (14.1 ounces) refrigerated pie crusts (or your favorite homemade recipe!)
- For the Filling:
- 10 ounces fresh spinach, washed and roughly chopped
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper (optional, for added flavor and color)
- 4 large eggs
- 1 cup milk or cream (half-and-half works great!)
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional, for a warm flavor)
Step-by-Step Instructions: Making Your Spinach Quiche
Follow these easy steps to create a perfect spinach quiche every time:
Step 1: Prepare the Spinach
Sauté the spinach: Heat a little olive oil in a pan over medium heat. Add the chopped onion and bell pepper (if using) and sauté until softened, about 3-5 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Drain any excess liquid. This step removes excess moisture and prevents a soggy quiche.
Step 2: Prepare the Crust
Prepare your pie crust: If using a store-bought crust, simply unroll it into your pie plate. If making your own, ensure it's fully baked before adding the filling to prevent a soggy bottom. Prick the bottom with a fork to prevent bubbling.
Step 3: Combine the Filling
Whisk the egg mixture: In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and nutmeg (if using).
Add the cheese and spinach: Stir in the shredded cheese and the cooked spinach mixture.
Step 4: Assemble and Bake
Pour the filling: Pour the egg mixture into the prepared pie crust.
Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
Step 5: Cool and Serve
Cool slightly: Let the quiche cool slightly before slicing and serving. This allows it to set properly and makes it easier to cut.
Tips for the Perfect Quiche
- Don't overcook the spinach: Overcooked spinach can become bitter.
- Use fresh ingredients: Fresh spinach and high-quality cheese will make a big difference in the flavor.
- Let it rest: Allow the quiche to cool slightly before slicing for easier serving and to prevent a messy presentation.
- Get creative with fillings: Feel free to experiment with different cheeses, vegetables, or meats to customize your quiche.
Serving Suggestions
This easy spinach quiche is delicious on its own, but it can also be paired with a side salad, fresh fruit, or a mimosa for a truly special brunch or lunch.
Enjoy your delicious homemade spinach quiche! This recipe is sure to become a family favorite. Remember to share your creations and tag us! Happy cooking!
